Ortega-Esparza, C.J.; Nava-Reyna, E.; Jacobo-Salcedo, M.d.R.; Antunez-Ocampo, O.M.; GarcÃa-De la Peña, C.; Trejo-Calzada, R.; Pedroza-Sandoval, A.
Functional Stability of the Common Bean (Phaseolus vulgaris L.) Nodule Microbiome in Semi-Arid Regions. Diversity 2026, 18, 374.
https://doi.org/10.3390/d18060374
AMA Style
Ortega-Esparza CJ, Nava-Reyna E, Jacobo-Salcedo MdR, Antunez-Ocampo OM, GarcÃa-De la Peña C, Trejo-Calzada R, Pedroza-Sandoval A.
Functional Stability of the Common Bean (Phaseolus vulgaris L.) Nodule Microbiome in Semi-Arid Regions. Diversity. 2026; 18(6):374.
https://doi.org/10.3390/d18060374
Chicago/Turabian Style
Ortega-Esparza, Cinthya Judith, Erika Nava-Reyna, MarÃa del Rosario Jacobo-Salcedo, Oscar MartÃn Antunez-Ocampo, Cristina GarcÃa-De la Peña, Ricardo Trejo-Calzada, and Aurelio Pedroza-Sandoval.
2026. "Functional Stability of the Common Bean (Phaseolus vulgaris L.) Nodule Microbiome in Semi-Arid Regions" Diversity 18, no. 6: 374.
https://doi.org/10.3390/d18060374
APA Style
Ortega-Esparza, C. J., Nava-Reyna, E., Jacobo-Salcedo, M. d. R., Antunez-Ocampo, O. M., GarcÃa-De la Peña, C., Trejo-Calzada, R., & Pedroza-Sandoval, A.
(2026). Functional Stability of the Common Bean (Phaseolus vulgaris L.) Nodule Microbiome in Semi-Arid Regions. Diversity, 18(6), 374.
https://doi.org/10.3390/d18060374