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Clark RG, Dawson RD, Greenwood JL, Johns DW, Wassenaar LI, Hobson KA. Experimental Evaluation of δ²H, δ¹³C and δ¹⁵N Variability in Blood and Feathers of Wild and Captive Birds: Implications for Interspecific Food Web Studies. Diversity. 2021; 13(10):495. https://doi.org/10.3390/d13100495

Clark, Robert G., Russell D. Dawson, Jennifer L. Greenwood, David W. Johns, Leonard I. Wassenaar, and Keith A. Hobson. 2021. "Experimental Evaluation of δ²H, δ¹³C and δ¹⁵N Variability in Blood and Feathers of Wild and Captive Birds: Implications for Interspecific Food Web Studies" Diversity 13, no. 10: 495. https://doi.org/10.3390/d13100495

Clark, R. G., Dawson, R. D., Greenwood, J. L., Johns, D. W., Wassenaar, L. I., & Hobson, K. A. (2021). Experimental Evaluation of δ²H, δ¹³C and δ¹⁵N Variability in Blood and Feathers of Wild and Captive Birds: Implications for Interspecific Food Web Studies. Diversity, 13(10), 495. https://doi.org/10.3390/d13100495