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Article

A Comparative Study of the Antioxidant Status and Biotechnological Potential of Bracteacoccus minor (Chlorophyceae) Strains

by
Irina Maltseva
1,
Angelica Kochubey
1,
Aleksandr Yakoviichuk
1,2,
Svetlana Maltseva
2,
Maxim Kulikovskiy
2 and
Yevhen Maltsev
2,*
1
Faculty of Natural Sciences, Melitopol State University, 72312 Melitopol
2
K.A. Timiryazev Institute of Plant Physiology RAS, IPP RAS, 127276 Moscow, Russia
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2025, 26(21), 10740; https://doi.org/10.3390/ijms262110740
Submission received: 8 October 2025 / Revised: 31 October 2025 / Accepted: 31 October 2025 / Published: 5 November 2025
(This article belongs to the Special Issue Anti-Cancer, Anti-Inflammatory, and Antioxidation Active Substances: 3rd Edition)
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Abstract

The accumulation of metabolites and the antioxidant response in new strains of Bracteacoccus minor MZ–Ch31 and MZ–Ch39 isolated from various biotopes were studied. It was found that the antioxidant response of B. minor MZ–Ch31 and MZ–Ch39 is different. This may be due to the acclimatization of these strains to specific environmental factors of the natural biotope. Strain B. minor MZ–Ch39 had a higher antioxidant activity compared to B. minor MZ–Ch31. The TBA-reactive substance content in B. minor MZ–Ch39 cells was lower than that of MZ–Ch31. The antioxidant response in B. minor MZ–Ch39 was realized by high catalase and glutathione peroxidase activity and accumulation of retinol. In B. minor MZ–Ch31, the antioxidant response was associated with the accumulation of α-tocopherol and carotenoids. The strains did not differ in terms of superoxide dismutase activity. From a biotechnological point of view, B. minor MZ–Ch31 biomass is a valuable resource of lipids rich in omega-3 fatty acids, α-tocopherol, and carotenoids. The B. minor MZ–Ch39 has the potential to generate lipids enriched with essential omega-6 fatty acids.

1. Introduction

Numerous studies have demonstrated that microalgae biomass is rich in a variety of biologically active compounds. These compounds have the potential to improve the quality of various products, including food, feed, cosmetics, and medical products [1,2,3].
Microalgae can grow in bioreactors, which can be located in desert areas where conventional crops do not grow. This allows us to obtain additional products and overcome limitations on arable land. The wide variety of microalgae species, combined with their distinctive biochemical properties, represents a valuable natural resource that is currently undergoing active research. To improve the profitability of microalgae-based products, scientists are searching for new, highly productive strains of algae in their natural habitats [4,5]. The effectiveness of using molecular and metabolic engineering techniques and gene editing to induce the production of biologically active compounds is currently being investigated [6,7], Additionally, technologies for algae cultivation under abiotic stress conditions are being developed [8,9].
It is known that metabolic changes in cells under stress initiate an increase in the production of reactive oxygen species (ROS). These ROS initiate the lipid peroxidation process (LPO) [10,11,12,13,14], or antioxidant response formation. The antioxidant reaction triggers a variety of changes in cellular systems, including those related to antioxidants, energy, photosynthesis, proteins, lipids, fatty acids (FA), and the production of secondary metabolites [15,16,17,18,19,20].
Many secondary metabolites that are useful in biotechnology have antioxidant properties and are part of the antioxidant defense system (AOS). They are one of the substances that neutralize ROS, which consequently leads to their depletion during the production of large amounts of ROS. In addition, alternative mechanisms for increasing antioxidant resistance in cells include regulating the activity of enzymes involved in energy metabolism, which generate ROS. This also involves reducing the content of unsaturated fatty acids, which are the primary substrate for LPO.
Stress management may become a promising technology for achieving the best microalgae productivity in biotechnological industries. However, modern research suggests that the mechanisms of cellular regulation and stress adaptation in microalgae are complex, and scientists have yet to investigate them thoroughly [21,22]. Most research focuses on the study of individual antioxidants, primarily enzymes, under the influence of various stressors [23,24,25]. The revealed patterns of the antioxidant reaction of microalgae are still ambiguous. The antioxidant response in different species and even strains of the same species to the action of an identical stress factor may not coincide, and the cell can achieve redox balance by regulating the content of various antioxidants and activating various enzymes [22,26,27].
A comprehensive study of low-molecular antioxidants, the fatty acid composition, energy system state, and the activity of antioxidant enzymes can provide valuable insights into the direction of metabolic restructuring, as well as the contribution of each component to the antioxidant response. A comparative analysis of these indicators will provide new information on the functioning of antioxidant protection in microalgae and identify stress-resistant strains of microalgae for further biotechnological applications. In addition, based not only on the quantitative content of target products but also on the nature of their contribution to the formation of an antioxidant response, we can determine which products will accumulate under the influence of a particular stressor. This allows us to assess the strain’s resistance to the intensity and duration of stressor effects. In the future, this could allow us to switch to techniques for controlling stress and interrupting it at the peak concentration of target metabolites.
Green microalgae from the Sphaeropleales are known for their high potential in biotechnology. Many scientists have reported that high amounts of lipids and carotenoids accumulate in the various representatives of the Sphaeropleales: Coelastrella Chodat [28,29], Scenedesmus Meyen, Dictyochloris Vischer [30,31,32], Monoraphidium Komarkova-Legnerova, Pseudomuriella N. Hanagata [33,34], Nephrochlamys Korshikov [35]. Recently, there has been a lot of attention paid to the study of the biotechnological potential of the Bracteacoccus Tereg [5,36]. There is evidence that Bracteacoccus produces large amounts of carotenoids, lipids, and valuable fatty acids [5,37,38,39,40,41]. Bracteacoccus species live worldwide in a variety of habitats, including forests and desert soils, caves, mountains, snow-covered areas, and aquatic environments [5,36,39,41,42,43]. Ecological plasticity indicates the presence of a broad range of metabolic abilities in Bracteacoccus, which increases interest in finding and studying new high-performing and biotechnologically valuable species or strains from various natural habitats. When studying the species diversity of algae in forest soil, two strains were isolated: MZ–Ch31 and MZ–Ch39. Their morphological features correspond to B. minor (Schmidle ex Chodat) Petrová. Molecular studies of the variable region V4 of the 18S rRNA gene and the chloroplast rbcL gene (not published) have confirmed this. The strain B. minor MZ–Ch31 was present in the soil of Robinia pseudoacacia L. planting in the Zaporozhye region, and B. minor MZ–Ch31 was also in the soils of Pinus sylvestris L. forest in the Voronezh region.
At the moment, there is very little information available about the biotechnology aspects of soil B. minor. Chubchikova et al. [44] and Minyuk et al. [38] reported that the strain B. minor ACKU 506-06 ( = SAG 221-1) could accumulate lipids and carotenoids. Despite the limited number of studies on the biochemical parameters of B. minor, the literature has described the ability of this genus to accumulate high levels of lipids, carotenoids, and essential fatty acids in response to various stress types [5,36,37,38,39,40,41,43,45,46,47]. This suggests the potential for further research into various Bracteacoccus species and the improvement of their production characteristics through the use of stress. At the moment, there is not enough information in the literature to establish patterns of metabolite accumulation and antioxidant response formation in Bracteacoccus species. The study by Santhakumaran et al. [48] mentions the antioxidant resistance of B. minor. However, a comprehensive study of the current state of AOS and the content of various antioxidants is a priority in the strategy for selecting strains for further biotechnological use. This approach has been applied by several scientists [49,50,51].
In this study, we employed an integrated approach and studied the molecular-phylogenetic, biochemical features and specificity of the antioxidant response, and accumulation of metabolites in new Bracteacoccus strains isolated from various biotopes, for assessing their biotechnological potential.

2. Results

2.1. Strains Description

Bracteacoccus minor MZ–Ch31 (Chlorophyceae, Sphaeropleales) (Figure 1a–c).
MORPHOLOGICAL DESCRIPTION: Vegetative cells spherical, 8.5–18 μm in diameter. Cell wall thin and smooth. Chloroplast single in young cells, bilobed, parietal. Chloroplasts numerous in mature cells, lamellar, spherical, and sometimes irregular; pyrenoid-free. Older cells accumulate orange oil droplets. Asexual reproduction by aplanospore formation. Aplanospore 4–5 μm in diameter. Sexual reproduction not known.
HABITAT: The strain was isolated from a sample of the upper 5 cm layer of soil, taken in the Robinia pseudoacacia plantation with sparse grass coverage and an underdeveloped forest litter at M. Gorky Melitopol Central Park of Culture and Recreation (N 46°837631, E 35°362555), Melitopol, Zaporizhzhia region, 10 November 2012. The soil is kastanozem; the pH (water) of the soil is 5.84; the humus content is 5.9%; and the ash content is 88.92%.
SEQUENCE DATA: GenBank accession PX426839 for the 18S rRNA gene partial sequence.
Bracteacoccus minor MZ–Ch39 (Chlorophyceae, Sphaeropleales) (Figure 1d–f).
MORPHOLOGICAL DESCRIPTION: Vegetative cells spherical, 10–26 μm in diameter. Cell wall thin, but may reach 1.5 μm in thickness after 6 months of growth. Chloroplast single in young cells, bilobed, parietal. Chloroplasts numerous in mature cells, spherical or plate-like, and sometimes irregular; pyrenoid-free. Older cells accumulate yellow-orange oil droplets. Asexual reproduction by aplanospore formation. Aplanospore 4.5–5.5 μm in diameter. Sexual reproduction not known.
HABITAT: The strain was isolated from a sample of the upper 5 cm layer of soil, taken in Pinus sylvestris forest with well-developed undergrowth and a developed forest litter (N 51°899596, E 39°431821), Ramon, Voronezh region, 9 October 2015. The soil is gleysols; the pH (water) of the soil is 5.2; the humus content is 15.7%; and the ash content is 68.5%.
SEQUENCE DATA: GenBank accession PX426840 for the 18S rRNA gene partial sequence.
MOLECULAR ANALYSIS: Phylogenetic analysis with maximum likelihood (ML) and Bayesian inference (BI) methods shows that MZ–Ch31 and MZ–Ch39 with B. aggregatus Tereg, B. bullatus Fučíková, Flechtner et Lewis, B. bohemiensis Fučíková, Flechtner et Lewis, B. minor (=B. grandis Bischoff et Bold, =B. medionucleatus Bischoff et Bold) and B. occidentalis Fučíková, Flechtner et Lewis strains formed a unified clade with high statistical support (likelihood bootstrap 98 and posterior probability 1.0) within Sphaeropleales. The tree topology is consistent with previous studies [36,39,52]. Figure 2 shows that strains MZ–Ch31 and MZ–Ch39 are close relatives of B. minor, including the type strain of B. minor, UTEX 66.
According to the results of morphological and phylogenetic analyses, the studied strains MZ–Ch31 and MZ–Ch39 are B. minor.

2.2. Biomass Dry Weight Content

The dry biomass content in the culture of B. minor MZ–Ch31 on the 21st day of cultivation was 1.35 ± 0.10 g/L, 49.5% higher than B. minor MZ–Ch39 (Figure 3). The lag phase in B. minor MZ–Ch39 relative to B. minor MZ–Ch31 was more prolonged and amounted to 3 days. Three days later, B. minor MZ–Ch31 showed a 2.5-fold dry biomass increase. The log-growth phase for both strains lasted 18 days, after which the biomass content did not increase significantly.

2.3. Chlorophyll Content

The screening of isolates for chlorophyll content revealed 2.7-fold and 1.5-fold higher levels of Chl a and Chl b, respectively, in B. minor MZ–Ch31 compared to the strain B. minor MZ–Ch39 of dry biomass (DW) (Figure 4). The volume concentrations of Chl a and Chl b in the culture of B. minor MZ–Ch31 were 3.70 ± 0.63 and 1.29 ± 0.28 mg/L, respectively, while the concentrations of these pigments were 0.93 ± 0.15 and 0.58 ± 0.23 mg/L in B. minor MZ–Ch39.

2.4. Secondary Metabolites Content

The dry biomass of B. minor MZ–Ch31 has 16.9 times less retinol content than B. minor MZ–Ch39, and volume concentration is 11.2 times lower (Figure 5a).
The α-tocopherol content in B. minor MZ–Ch31 was 287.70 ± 10.49 μg/g DW and 387.50 ± 16.20 μg/L, which is 4.6 and 6.9 times greater than the content found in B. minor MZ–Ch39, respectively (Figure 5b).
The carotenoid content in the dry biomass of B. minor MZ–Ch31 was 3.2 times higher than that in B. minor MZ–Ch39 (Figure 5c). The volume concentration of carotenoids in B. minor MZ–Ch31 is 4.9 times higher than in B. minor MZ–Ch39.

2.5. Lipid Content

The lipid content of the strain B. minor MZ–Ch31 was 314.0 ± 11.56 mg/g DW, which is 2.1 times higher than the total lipid content for the B. minor MZ–Ch39 biomass (Figure 6). In volume terms, the lipid content in the biomass of B. minor MZ–Ch31 was 3.1 times higher than that of B. minor MZ–Ch39.

2.6. Lipid Peroxidation Substances

The TBA-reactive substances (TBARS) concentration of B. minor MZ–Ch31 is 2.1 times higher than that of B. minor MZ–Ch39 (Figure 7a).
After the initiation of LPO by Fe2+ ions, the TBARSin content in B. minor MZ–Ch31 is 2.6 times higher compared to B. minor MZ–Ch39 (Figure 7b). The volume content of TBARS and TBARSin in the strain B. minor MZ–Ch39 is 78.9% and 83.0% lower than that of the strain B. minor MZ–Ch31.

2.7. Antioxidant Enzyme Activity

For the biomass of B. minor MZ–Ch31, the superoxide dismutase (SOD) activity did not significantly differ between the studied strains (Figure 8a). The specific catalase (CAT) activity in the biomass of B. minor MZ–Ch31 is 1.6 times lower, and the glutathione peroxidase (GPx) activity is 9.5 times higher compared to the strain B. minor MZ–Ch39 (Figure 8b,c).

2.8. Fatty Acids Profile, Unsaturation Index and Antioxidant Activity Coefficient

The lipid FA composition of B. minor MZ–Ch31 and B. minor MZ–Ch39 differed significantly in qualitative and quantitative terms (Table 1).
The strain B. minor MZ–Ch31 has 11.65% more saturated fatty acids (SFA) and 14.33% omega-3 fatty acids compared to the strain B. minor MZ–Ch39. The mass fraction of monounsaturated (MUFA) and omega-6 fatty acids in B. minor MZ–Ch39 is 2.5 and 1.9 times higher, respectively, compared to the strain B. minor MZ–Ch31. The total content of polyunsaturated fatty acids (PUFA) was not significantly different between the strains.
These changes are due to differences in the composition of individual fatty acids. In particular, there was a 71.2% and 91.6% increase in the concentration of stearic 18:0 and α-linolenic 18:3n-3 acids in B. minor MZ–Ch31 compared to B. minor MZ–Ch39. B. minor MZ–Ch39 has concentrations of oleic 18:1n-9, hexadecadienoic 16:2n-6, and linoleic 18:2n-6 acids 3.1, 2.4, and 1.7 times higher than B. minor MZ–Ch39, respectively. There are no long-chain saturated lignoceric 24:0 and serosinic 26:0 acids in the biomass of B. minor MZ–Ch39. The unsaturation index of fatty acids was not different between the studied strains (Figure 9).
The antioxidant activity coefficient of the strain B. minor MZ–Ch31 is 17.5% lower than that of the strain B. minor MZ–Ch39 (Figure 9).

3. Discussion

3.1. Biomass Dry Weight Content

The strains B. minor MZ–Ch31 and B. minor MZ–Ch39 showed comparable or increased biomass density among representatives of Bracteacoccus [44,45]. The exceptions are B. minor, which grew in an environment with a high nitrogen content [38], and B. bullatus, which grew at high temperature and light intensity [5]. In this context, the strain B. minor MZ–Ch31 with a biomass density of 1.35 ± 0.10 g/L looks promising from the point of view of biotechnology.
B. minor MZ–Ch31 and B. minor MZ–Ch39, being representatives of the same species, showed almost a 50% difference in biomass concentration on 21 days of cultivation. This may be due to environmental factors at the site of strain isolation. This fact becomes obvious when comparing the results with the literature data. However, most of the literature data presented are for microalgae crops grown under conditions different from those used by us. In general, the biomass density for representatives of Bracteacoccus varied in the range of 0.30–2.88 g/L. The strain B. minor SAG 221-1 (=CCAP 221/1, =UTEX 66, =ACKU 506-06, =IBSS-88) isolated from the soil of a spruce forest (Belgium, Haute Ardenne) on the 16th day of cultivation reached a biomass density of 2.50 g/L, which exceeds similar indicators of the studied strains. But the strain was grown on 3N BBM medium enriched with nitrogen. When diluting the culture, the biomass concentration after 12 days of cultivation was only 1.10 g/L [38], which is lower than the characteristics of the strain B. minor MZ–Ch31. When the cultivation conditions change, the same B. minor SAG 221-1 (=CCAP 221/1, =UTEX 66, =ACKU 506-06, =IBSS-88) and the soil strain B. giganteus H.W.Bischoff et H.C.Bold ACKU 461-06 (=IBSS-87), grown on 3N BBM with a further 10-fold dilution (medium containing acetate (0.05 M) and sodium chloride (0.2 M)), after 14 days of cultivation, the biomass density was 0.46–0.50 g/L, respectively [44]. The soil strain Bracteacoccus sp. MIC-G16 (India, Rohtang Pass, mountains) reached a density of 0.58 g/L after 18 days when cultivated on BBM medium, and densities of 0.90 and 0.30 g/L when cultivated under mixotrophic and heterotrophic conditions, respectively [45]. The freshwater strain B. pseudominor BERC09 (municipal wastewater, Faisalabad, Punjab, Pakistan) reached a biomass density of 0.77–0.81 g/L under optimal lighting conditions at BBM [41], and the strain B. aggregatus BM5/15 (= IPPAS C-2045) isolated from the White Sea after 14 days of cultivation on a standard medium reached a concentration of 1.10 g/L [40]. The epiphytic strain B. bullatus CCALA 1120 isolated from the snow surface at optimally selected temperature and lighting reached a biomass density of 2.88 g/L [5].
The wide range of variation in biomass density among strains within the species suggests a significant influence of environmental factors on biomass density and the rate of its accumulation.

3.2. Chlorophyll Content

Photosynthesis is a crucial process in microalgal cells and it is sensitive to various stressors [53].
Changes in the photosynthetic apparatus occur relatively quickly under negative influence and are one of the early stages in the development of the general adaptation syndrome. Many authors have shown that abiotic stressors cause changes in the concentration and ratio of photosynthetic pigments [54,55,56]. This ratio, between different pigments, is considered to be a biological marker for the physiological state of plants. Photosynthesis proceeds with the absorption of carbon dioxide and the biosynthesis of primary and secondary metabolites [57]. Most of these metabolites have a significant effect on the regulation of photosynthesis in microalgal cells [53], and they provide antioxidant protection by neutralizing ROS [19]. In this case, the higher chlorophyll a content of B. minor MZ–Ch31 compared to B. minor MZ–Ch39 indicates increased metabolic and photosynthetic activity in the former. This is because chlorophyll a is the main component of light-harvesting complexes in chloroplasts. It is responsible for capturing light energy and converting it into chemical energy during photosynthesis. Active photosynthesis is associated with the generation of significant amounts of free radicals [58,59,60] and an increase in LPO, which confirms the accumulation of TBARS and TBARSin. As a result, the B. minor MZ–Ch31 variety contained higher concentrations of carotenoids and α-tocopherol, which act as antioxidants and protect cells from oxidative damage.
The example of Chlorella spp. showed that the ratio of chlorophyll a to chlorophyll b is typically 1:0.33, but it can change towards an increased concentration of chlorophyll b due to adaptation to low light conditions [61]; the ratio can reach 6.2:1 [62]. This suggests that the content of chlorophyll b and the ratio of chlorophyll a to chlorophyll b may be a result of microalgae strain adaptation to different environmental conditions in their natural habitats. This explains the difference in the content and ratio of chlorophyll a and chlorophyll b in isolates of the same species grown under the same conditions. In particular, the ratio of chlorophyll a to chlorophyll b for B. minor MZ–Ch31 was 1:0.34, and for B. minor MZ–Ch39, it was 1:0.61.
In the literature, several scientists have claimed that the chlorophyll content of the genus Bracteacoccus varies greatly depending on ecological factors, the growth stage, and species differences between studied strains. Ratha et al. [45] provided the total content of chlorophyll a+b for the freshwater strain Bracteacoccus sp. MIC–G16, isolated from a mountain stream, and 2.5–110.0 mg/g DW after 18 days of cultivation, depending on the type of medium. This is 43.8 times and 116.5 times more than for B. minor MZ–Ch31 and B. minor MZ–Ch39 during early stationary growth. Minyuk et al. [38] investigated one of the authentic soil strains, B. minor ACKU 506-06 (=SAG 221-1). Its chlorophyll a content was 1.0–1.75 mg/g DW and 1.25 mg/L, 2.7 and 3 times lower than the B. minor MZ–Ch31 levels. Another strain, B. minor MZ–Ch39, had chlorophyll a concentration comparable to B. minor ACKU 506-06 (=SAG 221-1) [38].
The data obtained confirms that the chlorophyll content of strains of the same species isolated from different habitats may differ, despite the fact that they are cultivated in identical laboratory conditions. This likely results from individual adaptations that have developed in their native habitats.

3.3. Secondary Metabolites Content

Secondary metabolites are a group of low-molecular compounds that play various important roles in physiological processes. Tocopherols and carotenoids are the main fat-soluble antioxidants found in the membranes of chloroplasts, thylakoids, and other cellular structures [63]. Secondary metabolites have antioxidant properties: carotenoids [64,65,66], retinol [67], tocopherols [63,68]. Additionally, the antioxidant properties of the complex of low-molecular antioxidants are higher. For carotenoids, there is a synergistic effect of antioxidant properties when combined with polyphenols [69] and tocopherols [70,71,72,73]. The antioxidant activity of retinol and retinoids is significantly higher when α-tocopherol is present [67,74]. Considering the above, the complex interactions of carotenoids, retinol, and α-tocopherol with other antioxidants and pro-oxidants are specific to living organisms. This determines peroxidation processes in cells and the overall antioxidant capacity. This, in turn, determines differences in antioxidant resistance between strains, as observed in our study. In B. minor MZ–Ch31, antioxidant resistance is lower, against the background of increased concentrations of carotenoids and α-tocopherol, and a 16.9-fold decrease in retinol compared to B. minor MZ–Ch39. This is due to the higher antioxidant properties of retinol compared to carotenoids and α-tocopherol [67,74] as well as their synergistic interaction [70,71,72,73]. The antioxidant synergy of retinol–α-tocopherol is likely greater than that of carotenoids–α-tocopherol. In addition, it is worth considering the increased activity of AOS enzymes in B. minor MZ–Ch39 because enzymes have higher efficiency and rate of ROS inactivation.
As for the total content of secondary metabolites, there are significant differences in the content of carotenoids compared to other representatives of the genus Bracteacoccus. B. minor MZ–Ch31, with a carotenoid concentration of 6.80 mg/g DW and 9.18 mg/L, had a comparable or increased carotenoid content relative to other highly productive strains of Bracteacoccus. For example, Lukavský et al. [5] determined that the carotenoid content of snow epiphytic strain B. bullatus CCALA 1120 was 10.10 mg/L. The freshwater strain B. aggregatus BM5/15 contained carotenoids at 6.30 mg/g DW [40]. The freshwater strain B. pseudominor BERC09 had a carotenoid content of 2.0 mg/g DW, and with nitrogen starvation, this value reaches 8.40–11.90 mg/g DW [41]. Minyuk et al. [38] showed that the carotenoid content in the strain B. minor ACKU 506-06 (=SAG 221-1) was in the range of 6.30 mg/g DW at the logarithmic growth stage and 4.80 mg/g DW during stationary growth. The freshwater strain Bracteacoccus sp. MIC-G16 contained 16.0 mg/g DW carotenoids [45].
The total retinol content in Chlorophyta ranges from 10 to 4280 µg/g [2]. The retinol content in B. minor MZ–Ch 39 and B. minor MZ–Ch31 is at the lower end of the range.
According to Del Mondo et al. [2], the epiphytic strain Bracteacoccus sp. SAG 2137, isolated from the surface of spruce needles in Nerre-Risager, Denmark, contained 165.5 µg/g of α-tocopherol in the stationary growth phase. In contrast, B. minor MZ–Ch31 contained 73.4% more α-tocopherol than Bracteacoccus sp. SAG 2137. B. minor MZ–Ch31 is comparable to other highly productive strains. High concentrations of α-tocopherol make it a biotechnologically valuable producer of this metabolite. Our results for the strains B. minor MZ–Ch31 and B. minor MZ–Ch39, as well as the literature data, support the environmentally determined specificity of carotenoid and tocopherol accumulation. The results demonstrating ecologically determined changes in the content of α-tocopherol were also known for Chlorella vulgaris Beijerinck. Four strains of Chlorella vulgaris were isolated from two regions (Kedah and Terengganu) of Malaysia [27]. Under identical conditions of laboratory cultivation on BBM medium, the content of α-tocopherol in these strains varied in the range of 1250–3500 µg/g fresh weight. The high content of α-tocopherol in the biomass of Chlorella vulgaris isolated from the Terengganu region is the result of exposure to specific environmental factors common in the coastal waters of Terengganu, such as high ultraviolet radiation, fluctuations in salinity and temperature [27]. Accordingly, the high alpha-tocopherol content may be the result of adaptation to these effects.

3.4. Lipid Content

The lipid content among previously studied representatives of Bracteacoccus could reach 63%. Depending on the cultivation conditions, B. minor SAG 221-1 (=CCAP 221/1, =UTEX 66, =ACKU 506-06, =IBSS-88) contained lipids from 38 to 63%, with a medium containing 0.05 M sodium acetate [38]. Bracteacoccus sp. MIC-G16 contained 9.78–12.0% in various types of media, and B. pseudominor BERC09 reached 39.0–42.4% lipids under optimal lighting, temperature, and medium composition [41]. The strain B. minor MZ–Ch31 accumulates 31.4% of lipids when cultured on standard BBM medium, making it a promising strain for lipid production through stress-induced lipogenesis. At the same time, B. minor MZ–Ch39 has a lipid level comparable to the previously studied Bracteacoccus sp. MIC-G16 [45].

3.5. Antioxidant Activity Coefficient, Antioxidant Enzymes Activity, KAAC, and Lipid Peroxidation Substances

The coefficient of antioxidant activity (KAAC) is a comprehensive indicator of the status of the antioxidant system, including both enzymatic components and low-molecular antioxidants. Another characteristic of AOS is the content of secondary lipid degradation products. The main factor in the accumulation of secondary lipid degradation products is the overproduction of ROS, which the antioxidant defense system is unable to neutralize. TBARS and TBARSin are products of LPO, specifically the degradation of unsaturated C18 fatty acids [75,76]. The low content of TBARS and TBARSin in the cells of B. minor MZ–Ch39 explains the increased stability of the antioxidant defense system, and increased KAAC confirms this. The low content of LPO products in B. minor MZ–Ch39 is due to the increase in CAT and GPx activity, as well as the high content of retinol compared to B. minor MZ–Ch31, and their synergistic effect combined with α-tocopherol also contributes to this [67,74]. Under stress, an increase in the content of LPO products is accompanied by a synchronous change in SOD activity in the microalgae biomass [25,77]. At the same time, CAT-activity is more specific, and an increase in CAT activity does not always accompany an increase in LPO products [25]. For exemple, these changes are synchronous for Dunaliella salina (Dunal) Teodoresco V-101 [77]. Earlier, in experiments with Chlorococcum oleofaciens Trainor et H.C. Bold CAMU MZ–Ch4, showed that CAT and SOD activities had an inverse correlation with the amount of α-tocopherol and retinol, and TBA-reactive substances (TBARS, TBARSin) had an inverse relationship with GPx activity [78].
The increased antioxidant activity of B. minor MZ–Ch39, with high activity of the AOS enzyme system, indicates its optimal functional state, in contrast to B. minor MZ–Ch31, where KAAC and AOS enzyme activity are lower. It is worth noting that there was no significant difference in SOD activity between the two strains. This is due to the saturation of the B. minor MZ–Ch39 cell with hydrogen peroxide under conditions of SOD superoxide conversion [79]. The increased activity of antioxidant enzymes is associated with the saturation of their active centers by the substrate, under the condition of maintaining redox balance.
The decrease in GPx activity in B. minor MZ–Ch31 is associated with a low concentration of organic hydroperoxides. These hydroperoxides decompose into secondary LPO products [80], as confirmed by increased levels of TBARS and TBARSin in dry biomass. In addition, GPx has a lower rate of substrate conversion compared to CAT and SOD. This is associated with the use of the GPx-specific coenzyme, glutathione, whose synthesis and regeneration are energy-consuming processes [81,82]. In Chattonella spp. biomass detected an increased role of GPx in protecting against oxidative damage with low CAT-activity [83].
Under these conditions, the functional activity of the AOS in B. minor MZ–Ch31 is lower, and it is mainly realized by low–molecular antioxidants, while in B. minor MZ–Ch39, it is realized by AOS enzymes. This is due to the generation of ROS as a result of the interaction of oxygen with photosynthetic pigments [84], which is logical considering the high content of chlorophyll in B. minor MZ–Ch31. 1O2 is the main electrophilic agent that affects UFA. The high content of LPO products confirms this. The main products that quench 1O2 radicals are carotenoids and tocopherols [84,85,86]. The content of these substances is higher in B. minor MZ–Ch31 than in B. minor MZ–Ch39.
The differences in the activity of antioxidant enzymes observed in the B. minor MZ–Ch31 and B. minor MZ–Ch39 may be the result of a complex set of factors. It is known that different species and strains may have varying antioxidant capacities due to their genetic characteristics [87]. It is also known that acclimatization to stress increases the content of low molecular weight antioxidants and the activity of antioxidant enzymes [22,26]. The strains MZ–Ch31 and MZ–Ch39 were isolated from habitats with specific environmental factors. The habitats of hardwood and coniferous plantations differed in the amount of light on the soil surface, the soil had different pH levels, and the amount of nutrients and other indicators. Thus, the acclimatization of the B. minor MZ–Ch31 and MZ–Ch39 strains proceeded differently, which affected their antioxidant response.
Previously reported about the species-specificity of the antioxidant profiles of microalgae, as well as their dependence on the habitat [27]. Using the example of four strains of Chlorella vulgaris and two strains of Nannochloropsis oceanica Suda et Miyashita isolated from various biotopes in Malaysia, they demonstrated that CAT and SOD activity within strains of the same species showed high variability. The ratio of the minimum and maximum CAT activity values for Nannochloropsis oceanica was 500, and for Chlorella vulgaris, was 175. SOD activity was less variable: for Nannochloropsis oceanica, the difference between the minimum and maximum values was 30%, while for Chlorella vulgaris, it was 3.1 times. Moreover, the reduced variability of SOD activity relative to CAT is comparable to the data for MZ–Ch31 and MZ–Ch39. Such differences noted that the variability of the studied enzymes activity was higher for marine Nannochloropsis oceanica and freshwater Chlorella vulgaris than for soil B. minor.

3.6. Fatty Acids Profile and Fatty Acids Unsaturation Index

Fatty acids play several vital roles in cells, including structural, energetic, and regulatory functions. They also serve as markers of cell metabolic state [88,89]. The ratio of saturated and unsaturated fatty acids in the composition of cellular structures plays a crucial role in the adaptive function of cells and determines their resistance to ROS. This ratio allows us to assess the functional state of cells and the nature of their protective functions by analyzing the fatty acid composition.
As previously mentioned, the FA profiles of B. minor MZ–Ch31 and B. minor MZ–Ch39 differ quite significantly in both their quantitative and qualitative composition. The reason for this is due to environmental factors, specifically, the parameters of the habitat from which the strains were isolated. The literature data confirms this. Using the example of three strains of B. bullatus isolated from different habitats: B. bullatus MZ–Ch11 (soil, Acacia Forest) [39], B. bullatus CCALA 1120 (snow, Sierra Nevada Mountain range) [5], and B. bullatus MZ–Ch32 (Staro-Berdyansk forest litter) [36]. Data demonstrate a wide range of fatty acid profile types. For B. bullatus MZ–Ch32, the absence of stearic 18:0 and hexadienoic 16:2 fatty acids and α-linolenic acid 18:3n-3 is specific, with a maximum content of linoleic acid 18:2n-6 at 23.8%, compared to B. bullatus MZ–Ch11 and B. bullatus CCALA 1120. The strain B. bullatus MZ–Ch11 had a content of 63.8% oleic acid 18:1, while B. bullatus CCALA 1120 had 22.6%, and B. bullatus MZ–Ch32 had 43.2%. B. bullatus CCALA 1120 had an increased content of α-linolenic acid 18:3n-3 at 17.4% compared to B. bullatus MZ–Ch11, which had 0.27%, and B. bullatus MZ–Ch32, which had 0%. If we consider these changes from the perspective of species affiliation, the impact of this factor is less significant. The fatty acid profile of freshwater B. bullatus BM5/15 and B. bullatus CCALA 1120, isolated from different environments, such as freshwater [40] and snow surfaces [5], had greater similarity in 18:0, 18:1, 18:2, and 18:3 content compared to representatives of the same species. Our study confirms this using the example of B. minor strains.
From the point of view of the overall content of individual fatty acids, it is worth noting that B. minor MZ–Ch39 has the highest content of linoleic acid 18:2n-6 at 27.1%. This value is higher than the content of C18:2 in B. minor MZ–Ch39 (15.6%) and in the previously studied strain B. bullatus MZ–Ch11 (13.9%). The linoleic acid 18:2n-6 content in other Bracteacoccus species was as follows: B. bullatus CCALA 1120 18.3%, B. bullatus MZ–Ch32 23.8%, and B. aggregatus BM5/15 18.2%. At the same time, strain B. minor had the highest amount of α-linolenic 18:3n-3 (31%) among all strains described above (0–17.4%).
Comparing strains to B. minor MZ–Ch31 and B. minor MZ–Ch39, based on the distribution of the mass fraction of fatty acids in the total pool, we found that both strains actively metabolize C18 fatty acids. The conversion proceeds without further β-oxidation of 18-carbon FA in peroxisomes, since the total content of this type of metabolite for B. minor MZ–Ch31 and B. minor MZ–Ch39 is comparable (63.6% and 63.1%, respectively, of the total amount of FA). This may be one of the systemic features. There was no significant difference in the degree of fatty acid unsaturation index between the strains, even though polyunsaturated fatty acids are the main substrate for LPO [17,76,90]. This indicates that the mechanism of lowering total UI is secondary to the formation of an antioxidant response. This is a main argument for using strains B. minor MZ–Ch31 and B. minor MZ–Ch39 for stress-induced production of essential n-3 and n-6 fatty acids. In this context, it is worth considering that PUFA is the main substrate for LPO [76]. Accordingly, B. minor MZ–Ch31 has fewer LPO-resistant lipids, since α-linolenic acid 18:3n-3, whose content is 2 times higher than in B. minor MZ–Ch39, mainly forms fatty acid UI.
The data obtained, combined with data from other researchers, confirm that differences in the fatty acid composition of strains from the same species originating from different biotopes are clearly the result of individual adaptations to specific environmental conditions. These adaptations are fixed at the genetic level and are evident even when the strains are cultivated in laboratory settings.

4. Materials and Methods

4.1. Microalgae Strains

The novel strains MZ–Ch31 and MZ–Ch39 were isolated by micropipetting from algae enrichment cultures using an inverted Olympus CKX53 microscope (Olympus, Japan). Small amounts of soil samples were taken to obtain enrichment cultures, placed in Petri dishes, and moisturized. The strain MZ–Ch31 was isolated from the soil of an urban park with a Robinia pseudoacacia plantation with sparse grass coverage and an underdeveloped forest litter (Melitopol, Russia). The strain MZ–Ch39 was isolated from a pine forest with well-developed undergrowth and developed forest litter (Ramon, Voronezh region, Russia). The soil strains MZ–Ch31 and MZ–Ch39 were deposited in the Culture and Barcode Collection of Microalgae and Cyanobacteria ‘Algabank’ (WDCM 1318) at К.А. Timiryazev Institute of Plant Physiology RAS (Moscow, Russia) and the Collection of Algae at Melitopol State University CAMU (WDCM 1158) as perpetually transferred pure cultures.
Light microscopic observations were performed with a Zeiss Axio Scope A1 (Carl Zeiss Microscopy GmbH, Göttingen, Germany) microscope equipped with an oil immersion objective (Plan-apochromatic ×100/n.a.1.4, Nomarski differential interference contrast, DIC) and a Zeiss Axio Cam ERc 5s camera (Carl Zeiss NTS Ltd., Oberkochen, Germany). Observation of the strain lasted from 24 h to 6 months. The culture was maintained on the BBM medium [91].
As reactors, we used flat-bottomed flasks with a volume of 250 mL with sealed lids and a system to ensure the consistency of the composition of the gas-air mixture in the flask. The Hailea ACO-308 aquarium compressor (Guangdong Hailea Group Co., Ltd., Raoping County, Guangdong Province, China) supplied air for aeration of the cell culture with air. The air went through a glass tube with an internal diameter of 4 mm at a speed of 0.1 L/min. To prevent bacterial contamination of the culture, we used a bacterial ventilation filter (GSV, Italy) with a diameter of 40 mm (pore size 0.22 µm), the filter was in the gap between the compressor and the glass tube. This made it possible to maintain the culture in an algologically pure state. To assess the growth and biochemical characteristics of the strain, it was grown in Erlenmeyer flasks with a volume of 250.0 mL and 150.0 mL of BBM at 23.0 ± 2.0 °C. The initial cell concentration was 2.89 × 105 cells/mL. Cell concentrations were measured with a C100 Automated Cell Counter (RWD Life Science, China). The light intensity was 5000 lx (70.0 µmol photons/s × m2) with a color temperature of 4000 K, and the illumination mode was 16:8 (light:dark). These lighting conditions are standard. The light intensity and color temperature were measured using the Hopoocolor OHSP–350P (Hangzhou Hopoo Light and Color Technology Co., Ltd., Hangzhou, China). Cell cultures were cultured with constant shaking at a frequency of 60 rpm by KJ-201 BD (Pioway Medical Lab Equipment, China). The cultivation process lasted 21 days.

4.2. Molecular Analysis

Molecular analysis, performed herein, was carried out according to the algorithm, performed in Maltsev et al. [36,92]. The DNA of the investigated strains MZ–Ch31 and MZ–Ch39 was extracted using Chelex 100 Chelating Resin, molecular biology grade (Bio-Rad Laboratories, Hercules, CA, USA), according to the manufacturer’s protocol 2.2. The V4 barcoding region of the 18S rDNA nuclear gene with a length of 484–485 bp was amplified using the primer pair D512for and D978rev from Zimmermann et al. [93] and the following reaction conditions: 95 °C for 5 min (initial denaturation), 35 cycles consisting of 95 °C for 30 s (denaturation), 52 °C for 40 s (annealing), 72 °C for 50 s (elongation), and a final extension step at 72 °C for 5 min. Amplification of the ITS1–5.8S rDNA–ITS2 region with a length of 548–550 bp was carried out using the ITS1 and ITS4 primer pair [94]; reaction conditions included 95 °C for 5 min (initial denaturation), 45 cycles consisting of 94 °C for 30 s (denaturation), 60 °C for 30 s (annealing), 72 °C for 60 s (elongation), and a final extension step at 72 °C for 5 min.
Amplifications were performed using premade polymerase chain reaction (PCR) mastermixes (ScreenMix by Evrogen, Moscow, Russia). The PCR products were visualized by horizontal electrophoresis in 1.0% agarose gel stained with SYBRTM Safe (Life Technologies, Carlsbad, CA, USA). The products were purified with a mixture of FastAP, 10× FastAP Buffer, Exonuclease I (Thermo Fisher Scientific, Waltham, MA, USA), and water. The sequencing was performed using a Genetic Analyzer 3500 instrument (Applied Biosystems, Waltham, MA, USA).
Editing and assembling of the consensus sequences were carried out by processing the direct and reverse chromatograms in Ridom TraceEdit ver. 1.1.0 (Ridom GmbH, Münster, Germany) and Mega ver. 7.0.26 software [95]. The 18S rDNA and the ITS1–5.8S rDNA–ITS2 sequences of the novel strains were included in the alignments of 27 representatives of Sphaeropleales (Bracteococcaceae and Pseudomuriellaceae clades) from GenBank (taxa names and accession numbers are given in Figure 2). Nucleotide sequences of Ankyra judayi (G.M. Smith) Fott and Sphaeroplea robusta Buchheim et Hoffman (Sphaeropleaceae clade) were used as the external group. The 18S rDNA and ITS1–5.8S rRNA–ITS2 sequences of all strains (including outgroups) were aligned in Mega ver. 7.0.26 software according to their secondary structure. The resulting alignments had lengths of 1103 characters.
The data set was analyzed using the BI method implemented in Beast ver. 1.10.1 software (BEAST Developers, Auckland, New Zealand) [96] to construct a phylogeny. The most appropriate substitution model for the alignment partition and shape parameter α were estimated using the Bayesian information criterion (BIC) as implemented in jModelTest ver. 2.1.10 (Vigo, Spain) [97]. This BIC-based model selection procedure selected the K80 model for the 18S rRNA gene and TrNef+G with α = 0.4050 for the ITS1–5.8S rDNA–ITS2 region. We used the HKY model of nucleotide substitution instead of TrNef, given that it was the best matching model available for BI. A Yule process tree prior was used as a speciation model. The analysis ran for 5 million generations with chain sampling every 1,000 generations. The parameter-estimated convergence, effective sample size (ESS), and burn-in period were checked using the Tracer ver. 1.7.1 software (MCMC Trace Analysis Tool, Edinburgh, UK) [96]. The initial 25% of the trees were removed, and the rest were retained to reconstruct a final phylogeny. The phylogenetic tree and posterior probabilities of its branching were obtained based on the remaining trees, having stable estimates of the parameter models of nucleotide substitutions and likelihood. The ML analysis was performed using RA×ML software [98]. The nonparametric bootstrap analysis with 1000 replicas was used. FigTree ver. 1.4.4 (University of Edinburgh, Edinburgh, UK) and Adobe Photoshop CC ver. 19.0 software (Adobe, San Jose, CA, USA) was used for viewing and editing the trees.

4.3. α-Tocopherol and Retinol Content Measurement

To prepare a sample of 30 mg of microalgae biomass, it was previously saponified at 80–85 °C in a KOH solution in ethanol with the addition of 20 mg of ascorbic acid (an antioxidant). α-Tocopherol was isolated from the resulting hydrolysate by sequential extraction with diethyl ether in volumes of 2, 1, and 1 mL. The essential extract was washed with water until a neutral reaction on a universal indicator paper. Next, the extract was dried by freezing at -18 °C, and filtered through a membrane filter with a pore size of 0.22 µm. The resulting extract was evaporated in a vacuum at 45–55 °C and dissolved in 1 mL of methanol for analysis. The volume of the injected sample was 10 µL.
Reverse-phase HPLC determined the content of a-tocopherol in biomass. Determination of α-tocopherol was carried out on a Chromatron-1411 liquid chromatograph (JSC Labtech, Russia) with a spectrophotometric UV/VID detector. α-Tocopherol detection was performed at a wavelength of 292 nm. An Inspire C18 column (5 µm 150 × 4.6 mm) was used as a carrier of the stationary phase. A mixture of methanol/water was used as the mobile phase in the ratio 96:4 (v:v), containing 2.5 mM acetic acid/sodium acetate [99]. The mixture was supplied at a rate of 1 mL/min. The separation time was 20 min. During separation, the column temperature was 30 °C. The retention time of α-tocopherol was determined by the retention time of a standard sample from a Merck kit (Merck KGaA, Darmstadt, Germany). For the quantitative determination of α-tocopherol, the calibration curve method was used, which was constructed based on the height and area of peaks obtained by chromatography of calibration solutions with a final concentration of 10–100 µg/mL. Calibration solutions were prepared by diluting a standard solution obtained by diluting α-tocopherol from a Merck kit (Merck KGaA, Darmstadt, Germany) in methanol, with an initial concentration of 1 mg/mL. The concentration was expressed in µg per g of dry weight.
The retinol content was determined by thin-layer chromatography. Thin-layer chromatography plates TLC 60 F254 silica gel (Merck KGaA, Darmstadt, Germany) were used as the carrier of the stationary phase. A mixture of n-hexane-diethyl ether in a 9:1 ratio by volume was used as the mobile phase [100]. After chromatography, the chromatographic plate was immersed for 5 s in a 1% solution of phosphoric acid in ethanol, followed by heating to 110–120 °C in a stream of hot air. After heating, retinol appears as blue spots on a yellow background. The location of the retinol spots on the plate was determined by comparison with the Rf of a standard retinol solution (Sigma-Aldrich, St. Louis, MI, USA). The yellow background was removed by exposure in a chamber saturated with ammonia vapor. To calculate the retinol content, the plates were scanned using a Canon MF 3010 scanner and processed using the Sorbfil TLC Videodensitometer ver. 2.3.0 software. The height and area of the peaks corresponding to the retinol spots on the plate were compared with the data of a calibration graph constructed using retinol calibration solutions (Sigma-Aldrich, St. Louis, MI, USA) with a final concentration of 10–100 µg/mL. The concentration was expressed in µg/g DW.

4.4. Antioxidant Enzyme Activity Measurement

To analyze the enzyme activity, we previously prepared an enzyme extract. To do this, 0.1 g of biomass was separated from the medium by centrifugation (10 min at 3000 rpm), then 0.9 mL of phosphate buffer (0.01 M; pH = 7.4) was added to the biomass and homogenized for 30 s using a JY92-IIN ultrasonic homogenizer (Scientz Biotechnology, China) (horn diameter 6 mm, power 65 W, frequency 25 kHz) at a constant temperature of 2–4 °C. The resulting homogenate was centrifuged for 10 min at 10,000 rpm, and the resulting supernatant was used to analyze enzyme activity on the same day.
The CAT activity (EC 1.11.1.6) was determined using the Hamza and Hadwan [101] method with modification. The volume of the reaction medium was 3 mL. To start the reaction, 0.05 mL of the supernatant was added to 2 mL of hydrogen peroxide (10 mM) and incubated for 10 min at 30 °C. After 10 min, 1 mL of the working reagent (0.04 M aniline sulfate, 0.125 M hydroquinone, 0.04 M ammonium molybdate) was added to the medium, kept at room temperature for 10 min, and the spectrophotometric measurement was taken at 550 nm. The concentration of reacted hydrogen peroxide to express activity was determined by the calibration curve of the interaction of hydrogen peroxide of known concentration with the working solution.
GPx activity (EC 1.11.1.9) has been determined by the Sattar et al. [102] method with modification. The reaction medium contained 1.5 mL of phosphate buffer (0.01 M; pH = 7.4), 0.2 mL of reduced glutathione (2 mM), and 0.05 mL of a supernatant. The reaction was started by adding 0.2 mL of hydrogen peroxide (2.1 mM) and incubating for 60 min. After that, we added 3 mL of sodium hydrophosphate and 1 mL of Elman’s reagent, and we kept the samples for 10 min at 37 °C. The OD of the solution was measured at 412 nm. To calculate the concentration of reacted glutathione and express enzyme activity, the molar extinction coefficient of the glutathione complex with Elman reagent was used [102].
SOD activity (EC 1.15.1.1) was determined using the Sirota [103] method. To determine the enzyme activity, we prepared a reaction mixture that contained 2 mL of carbonate buffer (0.2 M; pH = 10.5), nitroblue tetrazolium (50 µM), and 0.05 mL of a supernatant. The reaction was started by adding epinephrine chloride (0.23 mM) to the incubation medium and incubating for 3 min at 25 °C. The OD was measured at 560 nm before and 3 min after adding adrenaline chloride. The activity was calculated using the equation by Sirota [103] method.

4.5. Other Biochemical Parameters

Fatty acid profile analysis by gas chromatography was performed according to Maltseva et al. [104]. Chlorophylls a,b, carotenoids, lipids, protein content, and TBARS and TBARSin were performed according to Maltseva et al. [78], as well as the calculation of the coefficient of antioxidant activity (KAAC) [20]. The fatty acid UI was also calculated—the total equivalent concentration of fatty acids in mmol/g relative to the number of double bonds, which can act as an indicator of the resistance of lipids of biological membranes to peroxide oxidation. The calculation was carried out according to Kaszycki et al. [105]. Additionally, the molar masses of FA were used. The UI was expressed in mmol/g of FA.

4.6. Data Analysis

Statistics obtained in Microsoft Excel ver. 1903 (Microsoft Corporation, Redmond, Washington, USA) software using single-factor dispersion analysis (ANOVA). The reliability of the differences between the indicators was calculated using the Tukey–Kramer posterior test. The differences at p ≤ 0.05 were considered reliable.

5. Conclusions

In this study, the accumulation of metabolites and the antioxidant response of Bracteacoccus strains collected in soils of various forest ecosystems were successfully analyzed.
It was found that B. minor MZ–Ch39 had a higher antioxidant activity compared to B. minor MZ–Ch31. The content of TBARS and TBARSin in the B. minor MZ–Ch39 cells was lower than that of MZ–Ch31. The antioxidant response in B. minor MZ–Ch39 was realized by high CAT, GPx activity, and accumulation of retinol. In B. minor MZ–Ch31, the antioxidant response was associated with the accumulation of α-tocopherol and carotenoids. The strains did not differ in terms of SOD activity.
We suggest that differences in the formation of the antioxidant response may be related to the acclimatization of these strains to specific environmental factors of natural biotopes. The established differences in the content of lipids, the profile of fatty acids, pigments, and the rate of biomass accumulation in the strains demonstrate their ecological determinism.
From a biotechnological point of view, B. minor MZ–Ch31 biomass is a valuable source of lipids rich in omega-3 fatty acids, α-tocopherol, and carotenoids. B. minor MZ–Ch39 has the potential to produce lipids enriched with essential omega-6 fatty acids.

Author Contributions

Conceptualization and methodology, I.M. and M.K.; validation, formal analysis, visualization, and supervision, A.K., A.Y., and S.M.; investigation, A.K., A.Y., and S.M.; writing—original draft preparation, I.M., A.K., A.Y., and Y.M.; project administration and funding acquisition, I.M., A.Y., and Y.M. All authors have read and agreed to the published version of the manuscript.

Funding

The publication was prepared on the basis of research carried out with the financial support of the Russian Science Foundation (project No. 25-14-00125, https://rscf.ru/project/25-14-00125/); the participation rate is 80%. The study of pigment content and fatty acid profile was carried out with the financial support of the state assignment of the Ministry of Science and Higher Education of the Russian Federation (theme 124052200012-7 No. FFES-2024-0001); the percent contribution is 10%. The isolation of algal strains and the manuscript design were performed within the state assignment of the Ministry of Science and Higher Education of the Russian Federation (FRRS-2024-0003; No. 124040100028-6); the percentage contribution is 10%.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The original contributions presented in this study are included in the article. Further inquiries can be directed to the corresponding authors.

Conflicts of Interest

The authors declare no conflicts of interest.

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Figure 1. Light micrograph gallery of representatives of Bracteacoccus minor cells: young vegetative cell, 2 weeks of age, MZ–Ch31 (a), mature vegetative cell, 4 weeks of age, MZ–Ch31 (b), mature vegetative cell with orange oil droplets, 8 weeks of age, MZ–Ch31 (c), young vegetative cell, 1 week of age, MZ–Ch39 (d), mature vegetative cell, 4 weeks of age, MZ–Ch39 (e), mature vegetative cell with yellow-orange oil droplets, 8 weeks of age, MZ–Ch39 (f). Scale bar 10 μm.
Figure 1. Light micrograph gallery of representatives of Bracteacoccus minor cells: young vegetative cell, 2 weeks of age, MZ–Ch31 (a), mature vegetative cell, 4 weeks of age, MZ–Ch31 (b), mature vegetative cell with orange oil droplets, 8 weeks of age, MZ–Ch31 (c), young vegetative cell, 1 week of age, MZ–Ch39 (d), mature vegetative cell, 4 weeks of age, MZ–Ch39 (e), mature vegetative cell with yellow-orange oil droplets, 8 weeks of age, MZ–Ch39 (f). Scale bar 10 μm.
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Figure 2. Phylogenetic position of new Bracteacoccus species (indicated in bold) based on Bayesian inference from an alignment of 29 sequences and 1,103 characters (18S rRNA gene and ITS1–5.8S rDNA–ITS2 region). Values above the horizontal lines are bootstrap support from ML analyses (values below 50 are not shown). Values under the horizontal lines (or to the right of the slash) are Bayesian posterior probabilities (values below 0.9 are not shown). Strain numbers (if available) and NCBI database accession numbers are indicated for all sequences.
Figure 2. Phylogenetic position of new Bracteacoccus species (indicated in bold) based on Bayesian inference from an alignment of 29 sequences and 1,103 characters (18S rRNA gene and ITS1–5.8S rDNA–ITS2 region). Values above the horizontal lines are bootstrap support from ML analyses (values below 50 are not shown). Values under the horizontal lines (or to the right of the slash) are Bayesian posterior probabilities (values below 0.9 are not shown). Strain numbers (if available) and NCBI database accession numbers are indicated for all sequences.
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Figure 3. Dry biomass content in cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39 (M ± SD, n = 3).
Figure 3. Dry biomass content in cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39 (M ± SD, n = 3).
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Figure 4. Chlorophyll content on the dry biomass and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39: chlorophyll a (a), chlorophyll b (b). Note. Here and further on in Figure 5, Figure 6, Figure 7, Figure 8 and Figure 9: medium BBM; culture volume 150 mL; cultivation time 21 days; M ± SD, n = 3; * the differences are significant relative to B. minor MZ–Ch31 (p ≤ 0.05).
Figure 4. Chlorophyll content on the dry biomass and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39: chlorophyll a (a), chlorophyll b (b). Note. Here and further on in Figure 5, Figure 6, Figure 7, Figure 8 and Figure 9: medium BBM; culture volume 150 mL; cultivation time 21 days; M ± SD, n = 3; * the differences are significant relative to B. minor MZ–Ch31 (p ≤ 0.05).
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Figure 5. Fatty-soluble vitamins and carotenoids content on the dry biomass and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39: retinol (a), α-tocopherol (b), carotenoids (c). An asterisk indicates a significant difference compared with the control (p < 0.05, paired two-sample t-test).
Figure 5. Fatty-soluble vitamins and carotenoids content on the dry biomass and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39: retinol (a), α-tocopherol (b), carotenoids (c). An asterisk indicates a significant difference compared with the control (p < 0.05, paired two-sample t-test).
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Figure 6. Lipid content in the dry biomass and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39. An asterisk indicates a significant difference compared with the control (p < 0.05, paired two-sample t-test).
Figure 6. Lipid content in the dry biomass and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39. An asterisk indicates a significant difference compared with the control (p < 0.05, paired two-sample t-test).
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Figure 7. TBA-reactive substances content on the protein and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39: TBARS (a), TBARSin (b). An asterisk indicates a significant difference compared with the control (p < 0.05, paired two-sample t-test).
Figure 7. TBA-reactive substances content on the protein and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39: TBARS (a), TBARSin (b). An asterisk indicates a significant difference compared with the control (p < 0.05, paired two-sample t-test).
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Figure 8. Antioxidant enzymes activity on the protein and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39: SOD-activity (a), CAT-activity (b), GPx-activity (c). An asterisk indicates a significant difference compared with the control (p < 0.05, paired two-sample t-test).
Figure 8. Antioxidant enzymes activity on the protein and cell culture of B. minor MZ–Ch31, B. minor MZ–Ch39: SOD-activity (a), CAT-activity (b), GPx-activity (c). An asterisk indicates a significant difference compared with the control (p < 0.05, paired two-sample t-test).
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Figure 9. Antioxidant activity coefficient and total fatty acids unsaturation index of strains B. minor MZ–Ch31, B. minor MZ–Ch39.
Figure 9. Antioxidant activity coefficient and total fatty acids unsaturation index of strains B. minor MZ–Ch31, B. minor MZ–Ch39.
Ijms 26 10740 g009
Table 1. Fatty acid profile of strains B. minor MZ–Ch31, B. minor MZ–Ch39 (BBM medium; culture volume 150 mL; cultivation time 21 days, M ± SD, n = 3).
Table 1. Fatty acid profile of strains B. minor MZ–Ch31, B. minor MZ–Ch39 (BBM medium; culture volume 150 mL; cultivation time 21 days, M ± SD, n = 3).
FA CodeFA NameMZ–Ch31MZ–Ch39
ω, %UI, mmol/gω, %UI, mmol/g
14:0Myristic acid0-0.25 ± 0.01*-
16:0Palmitic acid22.78 ± 1.14-19.53 ± 0.98-
18:0Stearic acid13.03 ± 0.65-7.61 ± 0.38*-
24:0Lignoceric acid0.61 ± 0.03-0*-
26:0Cerotic acid0.53 ± 0.03-0*-
16:1n-7Palmitoleic acid1.45 ± 0.075.711.34 ± 0.075.28
18:1n-9Oleic acid3.95 ± 0.2014.0112.24 ± 0.61 *43.40
16:2n-6Hexadecadienoic acid2.95 ± 0.1523.417.19 ± 0.36 *57.06
18:2n-6Linoleic acid15.59 ± 0.78111.3627.06 ± 1.35 *193.29
16:3n-3Hexadecatrienoic acid8.07 ± 0.4096.848.58 ± 0.43102.96
18:3n-3α-Linolenic acid31.04 ± 1.55334.9616.20 ± 0.81 *174.82
total SFA 36.95 27.39
total MUFA 5.40 13.58
total PUFA 57.65 59.03
total omega-3 39.11 24.78
total omega-6 18.54 34.25
ω3/ω6 2.11 0.72
Total UI 586.29 576.81
Note. UI—FA unsaturation index, mmol/g; *—the differences are significant relative to B. minor MZ–Ch31 at the level p ≤ 0.05.
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Maltseva, I.; Kochubey, A.; Yakoviichuk, A.; Maltseva, S.; Kulikovskiy, M.; Maltsev, Y. A Comparative Study of the Antioxidant Status and Biotechnological Potential of Bracteacoccus minor (Chlorophyceae) Strains. Int. J. Mol. Sci. 2025, 26, 10740. https://doi.org/10.3390/ijms262110740

AMA Style

Maltseva I, Kochubey A, Yakoviichuk A, Maltseva S, Kulikovskiy M, Maltsev Y. A Comparative Study of the Antioxidant Status and Biotechnological Potential of Bracteacoccus minor (Chlorophyceae) Strains. International Journal of Molecular Sciences. 2025; 26(21):10740. https://doi.org/10.3390/ijms262110740

Chicago/Turabian Style

Maltseva, Irina, Angelica Kochubey, Aleksandr Yakoviichuk, Svetlana Maltseva, Maxim Kulikovskiy, and Yevhen Maltsev. 2025. "A Comparative Study of the Antioxidant Status and Biotechnological Potential of Bracteacoccus minor (Chlorophyceae) Strains" International Journal of Molecular Sciences 26, no. 21: 10740. https://doi.org/10.3390/ijms262110740

APA Style

Maltseva, I., Kochubey, A., Yakoviichuk, A., Maltseva, S., Kulikovskiy, M., & Maltsev, Y. (2025). A Comparative Study of the Antioxidant Status and Biotechnological Potential of Bracteacoccus minor (Chlorophyceae) Strains. International Journal of Molecular Sciences, 26(21), 10740. https://doi.org/10.3390/ijms262110740

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