GarcÃa-GarcÃa, J.C.; Alcalá-Jiménez, M.T.; Mauricio, J.C.; Campos-Vázquez, C.; Santos-Dueñas, I.M.; Moreno, J.; GarcÃa-MartÃnez, T.
Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production. Int. J. Mol. Sci. 2025, 26, 10457.
https://doi.org/10.3390/ijms262110457
AMA Style
GarcÃa-GarcÃa JC, Alcalá-Jiménez MT, Mauricio JC, Campos-Vázquez C, Santos-Dueñas IM, Moreno J, GarcÃa-MartÃnez T.
Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production. International Journal of Molecular Sciences. 2025; 26(21):10457.
https://doi.org/10.3390/ijms262110457
Chicago/Turabian Style
GarcÃa-GarcÃa, Juan Carlos, MarÃa Trinidad Alcalá-Jiménez, Juan Carlos Mauricio, Cristina Campos-Vázquez, Inés M. Santos-Dueñas, Juan Moreno, and Teresa GarcÃa-MartÃnez.
2025. "Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production" International Journal of Molecular Sciences 26, no. 21: 10457.
https://doi.org/10.3390/ijms262110457
APA Style
GarcÃa-GarcÃa, J. C., Alcalá-Jiménez, M. T., Mauricio, J. C., Campos-Vázquez, C., Santos-Dueñas, I. M., Moreno, J., & GarcÃa-MartÃnez, T.
(2025). Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production. International Journal of Molecular Sciences, 26(21), 10457.
https://doi.org/10.3390/ijms262110457