Gomez-Perez, L.S.; Poblete, J.; GarcÃa, V.; Vidal, R.L.
Cauchao Berry (Amomyrtus luma) as a Promising Source of Bioactive Compounds: Optimized Extraction, Phytochemical Characterization, and Assessment of Antioxidant and Antidiabetic Potential. Int. J. Mol. Sci. 2025, 26, 8391.
https://doi.org/10.3390/ijms26178391
AMA Style
Gomez-Perez LS, Poblete J, GarcÃa V, Vidal RL.
Cauchao Berry (Amomyrtus luma) as a Promising Source of Bioactive Compounds: Optimized Extraction, Phytochemical Characterization, and Assessment of Antioxidant and Antidiabetic Potential. International Journal of Molecular Sciences. 2025; 26(17):8391.
https://doi.org/10.3390/ijms26178391
Chicago/Turabian Style
Gomez-Perez, Luis S., Jacqueline Poblete, Vivian GarcÃa, and René L. Vidal.
2025. "Cauchao Berry (Amomyrtus luma) as a Promising Source of Bioactive Compounds: Optimized Extraction, Phytochemical Characterization, and Assessment of Antioxidant and Antidiabetic Potential" International Journal of Molecular Sciences 26, no. 17: 8391.
https://doi.org/10.3390/ijms26178391
APA Style
Gomez-Perez, L. S., Poblete, J., GarcÃa, V., & Vidal, R. L.
(2025). Cauchao Berry (Amomyrtus luma) as a Promising Source of Bioactive Compounds: Optimized Extraction, Phytochemical Characterization, and Assessment of Antioxidant and Antidiabetic Potential. International Journal of Molecular Sciences, 26(17), 8391.
https://doi.org/10.3390/ijms26178391
