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Effect of Temperature and Molarity on the Evaluation of Antimicrobial, Cytotoxic, and Antioxidant Activities of the Bio-Oil from Açaí Seed (Euterpe oleracea Mart.)
 
 
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Int. J. Mol. Sci. 2025, 26(17), 8250; https://doi.org/10.3390/ijms26178250
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