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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 7100
7100
Article: Development of Cytisus Flower Extracts with Antioxidant and Anti-Inflammatory Properties for Nutraceutical and Food Uses
Authors: by Adela Alvaredo-López-Vizcaíno, Augusto Costa-Barbosa, Paula Sampaio, Pablo G. del Río, Claudia Botelho and Pedro Ferreira-Santos
Link: https://www.mdpi.com/1422-0067/26/15/7100

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