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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 7560
7560
Article: Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus
Authors: by Karolina Drężek, Maria Krystyna Sobczyk, Zoltán Kállai, Anna Detman, Paula Bardadyn and Jolanta Mierzejewska
Link: https://www.mdpi.com/1422-0067/24/8/7560

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