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Journal: International Journal of Molecular SciencesVolume: 24Number: 7560
Article: Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus
- Authors:
- Karolina Drężek1,*,
- Maria Krystyna Sobczyk1 and
- Zoltán Kállai2
- et al.
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