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Journal: International Journal of Molecular SciencesVolume: 24Number: 4388
Article: In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H2O2-Induced Oxidative Stress in Human Skin Cells and Yeast Model
- Authors:
- Aleksandra Ziemlewska1,
- Martyna Zagórska-Dziok1 and
- Zofia Nizioł-Łukaszewska1
- et al.
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