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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 4388
4388
Article: In Vitro Evaluation of Antioxidant and Protective Potential of Kombucha-Fermented Black Berry Extracts against H₂O₂-Induced Oxidative Stress in Human Skin Cells and Yeast Model
Authors: by Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska, Patrycja Kielar, Mateusz Mołoń, Dariusz Szczepanek, Ireneusz Sowa and Magdalena Wójciak
Link: https://www.mdpi.com/1422-0067/24/5/4388

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