Körber, T.T.; Sitz, T.; Abdalla, M.A.; Mühling, K.H.; Rohn, S.
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition. Int. J. Mol. Sci. 2023, 24, 3728.
https://doi.org/10.3390/ijms24043728
AMA Style
Körber TT, Sitz T, Abdalla MA, Mühling KH, Rohn S.
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition. International Journal of Molecular Sciences. 2023; 24(4):3728.
https://doi.org/10.3390/ijms24043728
Chicago/Turabian Style
Körber, Tania T., Tobias Sitz, Muna A. Abdalla, Karl H. Mühling, and Sascha Rohn.
2023. "LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition" International Journal of Molecular Sciences 24, no. 4: 3728.
https://doi.org/10.3390/ijms24043728
APA Style
Körber, T. T., Sitz, T., Abdalla, M. A., Mühling, K. H., & Rohn, S.
(2023). LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition. International Journal of Molecular Sciences, 24(4), 3728.
https://doi.org/10.3390/ijms24043728