Xiao, S.; Wan, Y.; Guo, S.; Fan, J.; Lin, Q.; Zheng, C.; Wu, C.
Transcription Factor SiDi19-3 Enhances Salt Tolerance of Foxtail Millet and Arabidopsis. Int. J. Mol. Sci. 2023, 24, 2592.
https://doi.org/10.3390/ijms24032592
AMA Style
Xiao S, Wan Y, Guo S, Fan J, Lin Q, Zheng C, Wu C.
Transcription Factor SiDi19-3 Enhances Salt Tolerance of Foxtail Millet and Arabidopsis. International Journal of Molecular Sciences. 2023; 24(3):2592.
https://doi.org/10.3390/ijms24032592
Chicago/Turabian Style
Xiao, Shenghui, Yiman Wan, Shiming Guo, Jiayin Fan, Qing Lin, Chengchao Zheng, and Changai Wu.
2023. "Transcription Factor SiDi19-3 Enhances Salt Tolerance of Foxtail Millet and Arabidopsis" International Journal of Molecular Sciences 24, no. 3: 2592.
https://doi.org/10.3390/ijms24032592
APA Style
Xiao, S., Wan, Y., Guo, S., Fan, J., Lin, Q., Zheng, C., & Wu, C.
(2023). Transcription Factor SiDi19-3 Enhances Salt Tolerance of Foxtail Millet and Arabidopsis. International Journal of Molecular Sciences, 24(3), 2592.
https://doi.org/10.3390/ijms24032592