Pierzynowska, K.; Wychowański, P.; Zaworski, K.; Woliński, J.; Donaldson, J.; Pierzynowski, S.
Anti-Incretin Gut Features Induced by Feed Supplementation with Alpha-Amylase: Studies on EPI Pigs. Int. J. Mol. Sci. 2023, 24, 16177.
https://doi.org/10.3390/ijms242216177
AMA Style
Pierzynowska K, Wychowański P, Zaworski K, Woliński J, Donaldson J, Pierzynowski S.
Anti-Incretin Gut Features Induced by Feed Supplementation with Alpha-Amylase: Studies on EPI Pigs. International Journal of Molecular Sciences. 2023; 24(22):16177.
https://doi.org/10.3390/ijms242216177
Chicago/Turabian Style
Pierzynowska, Kateryna, Piotr Wychowański, Kamil Zaworski, Jarosław Woliński, Janine Donaldson, and Stefan Pierzynowski.
2023. "Anti-Incretin Gut Features Induced by Feed Supplementation with Alpha-Amylase: Studies on EPI Pigs" International Journal of Molecular Sciences 24, no. 22: 16177.
https://doi.org/10.3390/ijms242216177
APA Style
Pierzynowska, K., Wychowański, P., Zaworski, K., Woliński, J., Donaldson, J., & Pierzynowski, S.
(2023). Anti-Incretin Gut Features Induced by Feed Supplementation with Alpha-Amylase: Studies on EPI Pigs. International Journal of Molecular Sciences, 24(22), 16177.
https://doi.org/10.3390/ijms242216177