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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 14111
14111
Article: Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition
Authors: by Oghenerukevwe Anne Obayiuwana, Volker Behrends, Yolanda Calle-Patino, Monica Barone, Silvia Turroni, Patrizia Brigidi, Adele Costabile and Giulia Corona
Link: https://www.mdpi.com/1422-0067/24/18/14111

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