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Journal: International Journal of Molecular SciencesVolume: 24Number: 14111
Article: Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition
  • Authors:
  • Oghenerukevwe Anne Obayiuwana1,2,
  • Volker Behrends1 and
  • Yolanda Calle-Patino1
  • et al.
Link: https://www.mdpi.com/1422-0067/24/18/14111

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