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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 13956

Article: Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters
Authors: by Magdalena Surma, Tomasz Sawicki, Mariusz Piskuła and Wiesław Wiczkowski
Link: https://www.mdpi.com/1422-0067/24/18/13956

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