Carecho, R.; Carregosa, D.; Ratilal, B.O.; Figueira, I.; Ávila-Gálvez, M.A.; dos Santos, C.N.; Loncarevic-Vasiljkovic, N.
Dietary (Poly)phenols in Traumatic Brain Injury. Int. J. Mol. Sci. 2023, 24, 8908.
https://doi.org/10.3390/ijms24108908
AMA Style
Carecho R, Carregosa D, Ratilal BO, Figueira I, Ávila-Gálvez MA, dos Santos CN, Loncarevic-Vasiljkovic N.
Dietary (Poly)phenols in Traumatic Brain Injury. International Journal of Molecular Sciences. 2023; 24(10):8908.
https://doi.org/10.3390/ijms24108908
Chicago/Turabian Style
Carecho, Rafael, Diogo Carregosa, Bernardo Oliveira Ratilal, Inês Figueira, Maria Angeles Ávila-Gálvez, Cláudia Nunes dos Santos, and Natasa Loncarevic-Vasiljkovic.
2023. "Dietary (Poly)phenols in Traumatic Brain Injury" International Journal of Molecular Sciences 24, no. 10: 8908.
https://doi.org/10.3390/ijms24108908
APA Style
Carecho, R., Carregosa, D., Ratilal, B. O., Figueira, I., Ávila-Gálvez, M. A., dos Santos, C. N., & Loncarevic-Vasiljkovic, N.
(2023). Dietary (Poly)phenols in Traumatic Brain Injury. International Journal of Molecular Sciences, 24(10), 8908.
https://doi.org/10.3390/ijms24108908