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Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation
 
 

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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 2507

Article: Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham
Authors: by Alejandro Heres, Marta Gallego, Leticia Mora and Fidel Toldrá
Link: https://www.mdpi.com/1422-0067/23/5/2507

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