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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 2507
Article:
Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham
Authors:
by
Alejandro Heres, Marta Gallego, Leticia Mora and Fidel Toldrá
Link:
https://www.mdpi.com/1422-0067/23/5/2507
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