Article Versions Notes

Esercizio N, Lanzilli M, Landi S, Caso L, Xu Z, Nuzzo G, Gallo C, Manzo E, Esposito S, Fontana A, et al. Occurrence of Capnophilic Lactic Fermentation in the Hyperthermophilic Anaerobic Bacterium Thermotoga sp. Strain RQ7. International Journal of Molecular Sciences. 2022; 23(19):12049. https://doi.org/10.3390/ijms231912049

Esercizio, Nunzia, Mariamichela Lanzilli, Simone Landi, Lucio Caso, Zhaohui Xu, Genoveffa Nuzzo, Carmela Gallo, Emiliano Manzo, Sergio Esposito, Angelo Fontana, and et al. 2022. "Occurrence of Capnophilic Lactic Fermentation in the Hyperthermophilic Anaerobic Bacterium Thermotoga sp. Strain RQ7" International Journal of Molecular Sciences 23, no. 19: 12049. https://doi.org/10.3390/ijms231912049

Esercizio, N., Lanzilli, M., Landi, S., Caso, L., Xu, Z., Nuzzo, G., Gallo, C., Manzo, E., Esposito, S., Fontana, A., & d’Ippolito, G. (2022). Occurrence of Capnophilic Lactic Fermentation in the Hyperthermophilic Anaerobic Bacterium Thermotoga sp. Strain RQ7. International Journal of Molecular Sciences, 23(19), 12049. https://doi.org/10.3390/ijms231912049