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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 11999
Article:
The WRKY Transcription Factor OsWRKY54 Is Involved in Salt Tolerance in Rice
Authors:
by
Jingjing Huang, Fuhang Liu, Dong Chao, Boning Xin, Kui Liu, Shuling Cao, Xingxiang Chen, Liyun Peng, Baolei Zhang, Shan Fu and Jixing Xia
Link:
https://www.mdpi.com/1422-0067/23/19/11999
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