Article Versions Notes

Huang J, Liu F, Chao D, Xin B, Liu K, Cao S, Chen X, Peng L, Zhang B, Fu S, et al. The WRKY Transcription Factor OsWRKY54 Is Involved in Salt Tolerance in Rice. International Journal of Molecular Sciences. 2022; 23(19):11999. https://doi.org/10.3390/ijms231911999

Huang, Jingjing, Fuhang Liu, Dong Chao, Boning Xin, Kui Liu, Shuling Cao, Xingxiang Chen, Liyun Peng, Baolei Zhang, Shan Fu, and et al. 2022. "The WRKY Transcription Factor OsWRKY54 Is Involved in Salt Tolerance in Rice" International Journal of Molecular Sciences 23, no. 19: 11999. https://doi.org/10.3390/ijms231911999

Huang, J., Liu, F., Chao, D., Xin, B., Liu, K., Cao, S., Chen, X., Peng, L., Zhang, B., Fu, S., & Xia, J. (2022). The WRKY Transcription Factor OsWRKY54 Is Involved in Salt Tolerance in Rice. International Journal of Molecular Sciences, 23(19), 11999. https://doi.org/10.3390/ijms231911999