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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 11668
11668
Article: Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics
Authors: by Jing Wang, Xinyu Sun, Xingfeng Xu, Qingjie Sun, Man Li, Yanfei Wang and Fengwei Xie
Link: https://www.mdpi.com/1422-0067/23/19/11668

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