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Article

Caulerpin Mitigates Helicobacter pylori-Induced Inflammation via Formyl Peptide Receptors

1
Department of Agriculture, University of Naples Federico II, 80055 Naples, Italy
2
Department of Microbiology and Molecular Medicine, University of Geneva, Rue Michel-Servet 1, 1206 Geneva, Switzerland
3
Department of Food Inspection, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Naples, Italy
4
Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy
5
Department of Translational Medicine, University of Naples Federico II, 80131 Naples, Italy
6
National Research Council of Italy, Institute of Biomolecular Chemistry, 80078 Naples, Italy
7
Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Salerno, Italy
8
Task Force Microbioma, Department of Agriculture, University of Naples Federico II, 80055 Naples, Italy
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2021, 22(23), 13154; https://doi.org/10.3390/ijms222313154
Submission received: 20 October 2021 / Revised: 30 November 2021 / Accepted: 3 December 2021 / Published: 5 December 2021

Abstract

The identification of novel strategies to control Helicobacter pylori (Hp)-associated chronic inflammation is, at present, a considerable challenge. Here, we attempt to combat this issue by modulating the innate immune response, targeting formyl peptide receptors (FPRs), G-protein coupled receptors that play key roles in both the regulation and the resolution of the innate inflammatory response. Specifically, we investigated, in vitro, whether Caulerpin—a bis-indole alkaloid isolated from algae of the genus Caulerpa—could act as a molecular antagonist scaffold of FPRs. We showed that Caulerpin significantly reduces the immune response against Hp culture filtrate, by reverting the FPR2-related signaling cascade and thus counteracting the inflammatory reaction triggered by Hp peptide Hp(2–20). Our study suggests Caulerpin to be a promising therapeutic or adjuvant agent for the attenuation of inflammation triggered by Hp infection, as well as its related adverse clinical outcomes.
Keywords: Helicobacter pylori; formyl peptide receptors; inflammation; bis-indole structure Helicobacter pylori; formyl peptide receptors; inflammation; bis-indole structure

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MDPI and ACS Style

Cuomo, P.; Medaglia, C.; Allocca, I.; Montone, A.M.I.; Guerra, F.; Cabaro, S.; Mollo, E.; Eletto, D.; Papaianni, M.; Capparelli, R. Caulerpin Mitigates Helicobacter pylori-Induced Inflammation via Formyl Peptide Receptors. Int. J. Mol. Sci. 2021, 22, 13154. https://doi.org/10.3390/ijms222313154

AMA Style

Cuomo P, Medaglia C, Allocca I, Montone AMI, Guerra F, Cabaro S, Mollo E, Eletto D, Papaianni M, Capparelli R. Caulerpin Mitigates Helicobacter pylori-Induced Inflammation via Formyl Peptide Receptors. International Journal of Molecular Sciences. 2021; 22(23):13154. https://doi.org/10.3390/ijms222313154

Chicago/Turabian Style

Cuomo, Paola, Chiara Medaglia, Ivana Allocca, Angela Michela Immacolata Montone, Fabrizia Guerra, Serena Cabaro, Ernesto Mollo, Daniela Eletto, Marina Papaianni, and Rosanna Capparelli. 2021. "Caulerpin Mitigates Helicobacter pylori-Induced Inflammation via Formyl Peptide Receptors" International Journal of Molecular Sciences 22, no. 23: 13154. https://doi.org/10.3390/ijms222313154

APA Style

Cuomo, P., Medaglia, C., Allocca, I., Montone, A. M. I., Guerra, F., Cabaro, S., Mollo, E., Eletto, D., Papaianni, M., & Capparelli, R. (2021). Caulerpin Mitigates Helicobacter pylori-Induced Inflammation via Formyl Peptide Receptors. International Journal of Molecular Sciences, 22(23), 13154. https://doi.org/10.3390/ijms222313154

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