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Journal: International Journal of Molecular SciencesVolume: 22Number: 11130
Article: Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9
  • Authors:
  • Maria Isabel Santos1,2,*,
  • Ana Lima1,2 and
  • Joana Mota1,2
  • et al.
Link: https://www.mdpi.com/1422-0067/22/20/11130

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