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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 11130
11130
Article: Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9
Authors: by Maria Isabel Santos, Ana Lima, Joana Mota, Patrícia Rebelo, Ricardo Boavida Ferreira, Laurentina Pedroso, Maria Adélia Ferreira and Isabel Sousa
Link: https://www.mdpi.com/1422-0067/22/20/11130

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