Santos, M.I.;                     Lima, A.;                     Mota, J.;                     Rebelo, P.;                     Ferreira, R.B.;                     Pedroso, L.;                     Ferreira, M.A.;                     Sousa, I.    
        Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9. Int. J. Mol. Sci. 2021, 22, 11130.
    https://doi.org/10.3390/ijms222011130
    AMA Style
    
                                Santos MI,                                 Lima A,                                 Mota J,                                 Rebelo P,                                 Ferreira RB,                                 Pedroso L,                                 Ferreira MA,                                 Sousa I.        
                Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9. International Journal of Molecular Sciences. 2021; 22(20):11130.
        https://doi.org/10.3390/ijms222011130
    
    Chicago/Turabian Style
    
                                Santos, Maria Isabel,                                 Ana Lima,                                 Joana Mota,                                 Patrícia Rebelo,                                 Ricardo Boavida Ferreira,                                 Laurentina Pedroso,                                 Maria Adélia Ferreira,                                 and Isabel Sousa.        
                2021. "Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9" International Journal of Molecular Sciences 22, no. 20: 11130.
        https://doi.org/10.3390/ijms222011130
    
    APA Style
    
                                Santos, M. I.,                                 Lima, A.,                                 Mota, J.,                                 Rebelo, P.,                                 Ferreira, R. B.,                                 Pedroso, L.,                                 Ferreira, M. A.,                                 & Sousa, I.        
        
        (2021). Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9. International Journal of Molecular Sciences, 22(20), 11130.
        https://doi.org/10.3390/ijms222011130