Maiuolo, J.; Bava, I.; Carresi, C.; Gliozzi, M.; Musolino, V.; Scicchitano, M.; Macri, R.; Oppedisano, F.; Scarano, F.; Caterina Zito, M.;
et al. The Effect of Ferula communis Extract in Escherichia coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes. Int. J. Mol. Sci. 2021, 22, 7910.
https://doi.org/10.3390/ijms22157910
AMA Style
Maiuolo J, Bava I, Carresi C, Gliozzi M, Musolino V, Scicchitano M, Macri R, Oppedisano F, Scarano F, Caterina Zito M,
et al. The Effect of Ferula communis Extract in Escherichia coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes. International Journal of Molecular Sciences. 2021; 22(15):7910.
https://doi.org/10.3390/ijms22157910
Chicago/Turabian Style
Maiuolo, Jessica, Irene Bava, Cristina Carresi, Micaela Gliozzi, Vincenzo Musolino, Miriam Scicchitano, Roberta Macri, Francesca Oppedisano, Federica Scarano, Maria Caterina Zito,
and et al. 2021. "The Effect of Ferula communis Extract in Escherichia coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes" International Journal of Molecular Sciences 22, no. 15: 7910.
https://doi.org/10.3390/ijms22157910
APA Style
Maiuolo, J., Bava, I., Carresi, C., Gliozzi, M., Musolino, V., Scicchitano, M., Macri, R., Oppedisano, F., Scarano, F., Caterina Zito, M., Bosco, F., Ruga, S., Nucera, S., Ilari, S., Palma, E., Muscoli, C., & Mollace, V.
(2021). The Effect of Ferula communis Extract in Escherichia coli Lipopolysaccharide-Induced Neuroinflammation in Cultured Neurons and Oligodendrocytes. International Journal of Molecular Sciences, 22(15), 7910.
https://doi.org/10.3390/ijms22157910
