Jalili, M.;                     Gerdol, M.;                     Greco, S.;                     Pallavicini, A.;                     Buonocore, F.;                     Scapigliati, G.;                     Picchietti, S.;                     Esteban, M.A.;                     Rye, M.;                     Bones, A.    
        Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney. Int. J. Mol. Sci. 2020, 21, 886.
    https://doi.org/10.3390/ijms21030886
    AMA Style
    
                                Jalili M,                                 Gerdol M,                                 Greco S,                                 Pallavicini A,                                 Buonocore F,                                 Scapigliati G,                                 Picchietti S,                                 Esteban MA,                                 Rye M,                                 Bones A.        
                Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney. International Journal of Molecular Sciences. 2020; 21(3):886.
        https://doi.org/10.3390/ijms21030886
    
    Chicago/Turabian Style
    
                                Jalili, Mahsa,                                 Marco Gerdol,                                 Samuele Greco,                                 Alberto Pallavicini,                                 Francesco Buonocore,                                 Giuseppe Scapigliati,                                 Simona Picchietti,                                 Maria Angeles Esteban,                                 Morten Rye,                                 and Atle Bones.        
                2020. "Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney" International Journal of Molecular Sciences 21, no. 3: 886.
        https://doi.org/10.3390/ijms21030886
    
    APA Style
    
                                Jalili, M.,                                 Gerdol, M.,                                 Greco, S.,                                 Pallavicini, A.,                                 Buonocore, F.,                                 Scapigliati, G.,                                 Picchietti, S.,                                 Esteban, M. A.,                                 Rye, M.,                                 & Bones, A.        
        
        (2020). Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney. International Journal of Molecular Sciences, 21(3), 886.
        https://doi.org/10.3390/ijms21030886