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Review

Abscisic Acid Mediates Drought and Salt Stress Responses in Vitis vinifera—A Review

by
Daniel Marusig
and
Sergio Tombesi
*
Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2020, 21(22), 8648; https://doi.org/10.3390/ijms21228648
Submission received: 21 October 2020 / Revised: 9 November 2020 / Accepted: 15 November 2020 / Published: 17 November 2020
(This article belongs to the Special Issue Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants)
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Abstract

:
The foreseen increase in evaporative demand and reduction in rainfall occurrence are expected to stress the abiotic constrains of drought and salt concentration in soil. The intensification of abiotic stresses coupled with the progressive depletion in water pools is a major concern especially in viticulture, as most vineyards rely on water provided by rainfall. Because its economical relevance and its use as a model species for the study of abiotic stress effect on perennial plants, a significant amount of literature has focused on Vitis vinifera, assessing the physiological mechanisms occurring under stress. Despite the complexity of the stress-resistance strategy of grapevine, the ensemble of phenomena involved seems to be regulated by the key hormone abscisic acid (ABA). This review aims at summarizing our knowledge on the role of ABA in mediating mechanisms whereby grapevine copes with abiotic stresses and to highlight aspects that deserve more attention in future research.

1. Introduction

Climate change is expected to have negative impacts on the socioeconomic system [1]. Despite the discrepancy between the projected scenarios, even the most optimistic models foresee an increase in the occurrence and duration of anomalous droughts, especially in the Mediterranean-climate regions, where water sources will be increasingly scarce [2]. These threats are of major concern to agriculture and in particular to viticulture, being the one of the most profitable crops in these regions [3]. In 2016, less than 10% of vineyards in the European Union were irrigated, even if they accounted for approximatively 60% of world’s grape production [3]. Thanks to the lately moderation of restrictions imposed by law, in many states the use of irrigation has increased (e.g., in 2018, the irrigated vineyards’ area in Spain exceeded 30%) [4,5]. The deleterious effects of climate change will negatively affect water sources extent and quality, and the solely irrigation is not a sustainable and sufficient strategy to counteract the expected impacts on grape production [3]. In order to cope with these constraints, a general improvement in viticulture techniques is needed and the achievement of this goal requires a better knowledge of grapevine physiology under stress conditions.
Vitis vinifera is a Mediterranean vine [6] mostly cultivated in Mediterranean-like areas, and in particularly arid environments like Karst [7]. Grapevine is adapted to cope with drought conditions and some common cultivation techniques are based on imposing moderate soil water deficits, in order to improve the quality of berries, minimize the yield reduction and favor the production of flavonoids, sugars, polyphenols, and carotenoids [5].
Further to its economical relevance, V. vinifera is a model species in drought-response investigation [8]. The drought-tolerance strategy of grapevine consists in an ensemble of interactions between morphological/structural traits and a pronounced control of water loss by stomatal regulation [5]. The latter one is mostly mediated by hormonal regulation, and a pivotal role in this process is played by the abscisic acid (ABA) [9].
ABA is a ubiquitous hormone, which has been discovered to modulate physiological responses among all the kingdoms of life [10]. In vascular plants, it regulates a multitude of physiological processes like seed and bud dormancy [11], cambium activity [12], organs development [13], and fruit ripening [14]. Yet, it is involved in mediating physiological responses to stressful conditions, especially excessive temperature, salinity, and drought [15,16,17,18]. ABA has been mainly investigated as it promotes the loss of turgor pressure in guard cells triggering stomatal closure [9], however, an increasing amount of evidences, also based on V. vinifera, address to ABA a central role in other fundamental processes as the hydraulic response to prolonged drought conditions [19], the regulation of carbohydrate metabolism during recovery [20], and the exclusion of excessive salts dissolved in the soil solution [21].
Since the socioeconomic importance of V. vinifera and the increasing number of studies asserting ABA to be a major factor in regulating a so far underestimated amount of physiological responses, the aims of this review are: (i) to provide an exhaustive overview on the role of ABA in V. vinifera as a key hormone involved in regulating the mechanisms for coping with the major threats caused by climate change and (ii) highlight the main issues that deserve further investigation.

2. ABA Biosynthesis and Translocation

ABA is a 15-carbons isoprenoid, derived from the metabolism of β-carotene (40 carbons), originated from the methylerythritol 4-phosphate (MEP) pathway [22]. The β-carotene to ABA-biosynthetic pathway is composed by many steps, and it is schematized in Figure 1. In the first part of the pathway (40-carbons), the β-carotene is converted into the isomer zeaxanthin (Zx), which is metabolized through an ensemble of conversions called the “xanthophyll cycle,” having final product violaxanthin (Vx) and neoxanthin (Nx). Both Vx and Nx can be converted into the respective 9-cis-isomers, from which cleavage, the sequisterpenoid xanthoxin (Xx) is produced. At this step, the 15-carbons pathway starts leading to the synthesis of ABA [9].
Being ABA produced by cleavage of carotenoids, research has initially focused on investigating the leaf as main site of its biosynthesis [23,24,25]. In 1974, Loveys and Kriedemann [23] investigated the role of leaf-produced-ABA causing stomatal closure in V. vinifera cv. Cabernet Sauvignon, by measuring ABA concentration ([ABA]) in detached leaves. Their results assessed significant increases in [ABA] and stomatal resistance, supporting the hypothesis of endogenous ABA triggering stomatal closure. A few years later, the same authors [24] measured [ABA] in extracts of Spinacea oleracea leaves, speculating that most of the ABA is contained in the chloroplasts, and it is present also in nonstressed leaves. In contrast to these results, evidences on Vitis vinifera cv. Riesling and Silvaner pointed out that [ABA] in xylem sap ([ABA]xy) was related to stomatal conductance (gs) regulation, suggesting that ABA may be translocated to the roots through the phloem and back to the shoot through the xylem, guaranteeing a continuous supply to leaves [25].
Since ABA biosynthesis in the leaf would require stress-induced stimuli (e.g., loss of turgor and shrinkage) [26], root system was proposed as a primary site for ABA biosynthesis [27,28]. In 1987, Zhang and Davies [27] observed the production of ABA in detached root tips of Pisum sativum and Commelina communis, providing one of the first strong evidences supporting the hypothesis that ABA is synthesized in root tips and transported from roots to shoot via the transpiration stream. Soar et al. [29] reported that in Shiraz vines, [ABA]xy increased as drought was more intense. The increase in [ABA]xy changed according to the different rootstock, suggesting that the different root system may affect the ABA production and delivery [29]. These conclusions have been supported also by gene-expression analyses. In 2013, Speirs et al. [30] measured [ABA] and expression of the ABA biosynthesis genes VviNCED1 and VviNCED2, in Cabernet Sauvignon grapevine roots and leaves. As drought stress increased, [ABA] strongly increased in roots, xylem, and leaves, especially in the latter. Nevertheless, gene expression remained stable in leaves, but remarkably increased in roots.
These findings led to the development of an irrigation technique, named “Partial Root Drying (PRD),” aimed at optimizing grapevine water use, in order to reduce irrigation and improve berry quality [31,32,33,34]. This objective is pursued inducing ABA production in the root system, hence limiting water loss by triggering stomatal closure [31]. From a technical point of view, while water supply is provided by watering part of the root system, in the remaining part, irrigation is withdrawn, in order to stimulate ABA production [35]. Hence, ABA is transported through the xylem to the leaves by the driving force generated from transpiration (see Section 3) [17]. In order to guarantee a stable production and translocation of ABA, the wet and dry parts of the roots are weekly switched [17,36]. In 2007, Poni et al. [32] evaluated the physiological response and the yield-quality performance of Sangiovese grapevines under PRD irrigation regime. Their results highlighted that under PRD, the water use efficiency was improved as gs was strongly reduced, while the decrease in photosynthetic assimilation (A) was more limited. If compared to the well-watered (WW) treatment, the PRD had also positive effects on the control of vigor, it improved the berry quality and it did not cause variations in yield [32]. Romero et al. [34] investigated physiological responses of Monastrell grapevines under different irrigation regimes, for 4 years. Under PRD, [ABA]xy significantly increased, following the trend of depletion in soil water availability. Moreover, under PRD, vines developed a deeper root system and maintained a better water status than those irrigated with the same water volumes but with regulated deficit irrigation (RDI), where water was totally withdrawn for a limited period [34]. Even an RDI strategy would set a portion of the root system that insists into a dry soil volume and stimulate ABA production. However, [ABA]xy seems to depend on the volumetric soil water content of both wet and dry sides [16].
The hypothesis of ABA being mainly synthetized in the root system has been commonly accepted [37], and it is still supported by more recent research [38]. Despite that, an overwhelming body of literature has been supporting the hypothesis that drought-induced stomatal closure is also mediated by in-site produced ABA into the leaf [39,40,41,42,43,44]. A first issue is represented by precursors abundancy: the ABA biosynthetic pathway is based on carotenoid, whose accumulation depends on the ability of the plastid to sequester them in specific sinks [45]. Due to the presence of chloroplasts and chromoplasts, this is ordinary in leaves. On the contrary, in roots plastids are mainly proplastids and leucoplasts, which cannot accumulate carotenoids [46], and a root-to-shoot ABA supply pathway seems unlikely [41]. In 2009, Ikegami et al. [40] observed rising [ABA] in roots and leaves of Arabidopsis thaliana under drought. However, when the same measurements were replicated on the same tissues detached from the plant, [ABA] increased only in leaves. These observations have been strongly supported also by gene expression analyses [39,47] and solid evidences claim the mesophyll being the main site of ABA biosynthesis in leaf [42,43]. In 2006, Soar et al. [39] measured the diurnal variation of [ABA]xy and expression of ABA-biosynthetic genes in Grenache and Shiraz grapevines. They observed that at midday, under high evaporative demand, [ABA] and the expression of VviNCED1 and VviZEP increased in leaf and remained stable in roots [39]. McAdam and Brodribb [42] measured [ABA] in bench-dried leaves of five different species (one angiosperm and four gymnosperms), which leaf anatomy allowed to isolate mesophyll, vascular tissue, and stomata. They observed that drought-induced production of ABA mainly occurs in the mesophyll [42], hence supporting the hypothesis that mesophyll shrinkage, due to cell volume decline, may trigger the whole process [43].
This topic is still debated, but a few researches aimed at investigating leaf as the biosynthetic source of ABA in grapevine. Indeed, in grapevine, the investigation of stress response was more focused on cultivar [48,49], scion–rootstock interaction [50], observational scale [51], geographical area [49], acclimation, and experienced drought stress [20]. However, the localization of the response to stress mediated by ABA represent an important information for the application of specific viticulture techniques such as irrigation.

3. ABA Role in Regulating Stomatal Closure

Water uptake and transport through the xylem conduits are regulated by a tension-cohesion mechanism [52]. Water loss at the leaf level leads to a decrease in leaf water potential (Ψleaf). Hence a dynamic water potential gradient is established, which triggers water flow from roots to leaves [52]. As drought persists and water availability accordingly decreases, tension in the xylem conduits increases and the water transport is weighted down by the occurrence of embolism events [53]. Without restoration, the presence of emboli in the xylem conduits breaks the continuity of the water column and prevents water transport through the xylem, leading in the worst cases to hydraulic failure and plant death [54].
Plants are able to modulate water loss through stomatal closure, a process influenced by an ensemble of environmental (e.g., light intensity), hydraulic (e.g., hydraulic conductance), and endogenous (e.g., hormones) factors [55]. The most important factor between the endogenous ones is ABA, which triggers stomatal closure by inducing loss of turgor in guard cells and prevents stomata premature reopening (Figure 2) [56]. When ABA binds to receptors on the guard cells membrane, it triggers the accumulation in cytosol of Ca2+ and the efflux of Cl− and K+ ions [57]. Osmolytes displacement causes plasma membrane depolarization and the overall reduction in ion content triggers water efflux by osmosis, causing loss of turgor and stomatal closure [9]. This status persists as long as ABA gets inactivated by oxidation or conjugation with monosaccharides (Figure 1). Then, Ca2+ concentration ([Ca2+]) decreases, and the osmotic balance gets restored by K+ uptake [56,57].
ABA role in stomatal regulation has been particularly studied in grapevine, in order to optimize irrigation techniques and genotype-specific response to drought. Irrigation techniques aim at maintaining plant water status and at maximizing plant water use efficiency (WUE), expressed as the ratio between photosynthetic CO2 assimilation (A) and water loss by transpiration (E) [48]. In grapevine, cultivars differently regulate water loss as they differ in terms of stomatal response under high evaporative demand [5]. This behavior has been addressed using the concept of iso-/anisohydry [58] that generally refers to the daily variation of the difference between Ψleaf and soil water potential (Ψsoil). Specifically, isohydric cultivars maintain a more constant water status through preventive stomata closure, while anisohydric cultivars keep stomata open until more negative Ψleaf values [59]. Isohydry has been associated to differences in the ABA signaling process [58]. Since V. vinifera displayed a high intraspecific plasticity in anisohydric behavior, it became one of the most investigated species (Figure 3) [60]. In 2001, Bota et al. [48] investigated gas exchange and hydraulic responses to drought in 22 grapevine cultivars. Despite most of the cultivars belonged to the same region, as drought persisted, they displayed a remarkably divergent iso-/anisohydric behavior. Differences in anisohydricity have also been observed by Coupel-Ledru et al. [61], which assessed a divergent stomatal response to drought, even in pseudo-F1 progeny of a reciprocal cross between the Syrah and Grenache cultivars.
The intraspecific divergence in stomatal behavior, may be related to a genetic difference in ABA production [58]. Nevertheless, an increasing amount of evidences has highlighted that many other factors are involved in stomatal regulation [5]. Indeed, studies speculating of ABA being the pivotal driver of drought-response have mostly investigated grapevine physiology under severe water stress. However, differences in isohydric behavior can be acknowledged at moderate water stress [49]. Recently, Levin et al. [49] characterized the response of gs along a wide range of Ψleaf in 17 grapevine cultivars; they showed that cultivars differed in gs response only under moderate stress, while under well-watered conditions and severe stress, the intraspecific difference is not appreciable.
As abovementioned, under water shortage, tension in xylem increases inducing the occurrence of embolism events, occluding the conduits and reducing the hydraulic conductivity (Kxy) [54]. It has been suggested that cavitation occurrence may act as a hydraulic signal, triggering the stomatal response [62]. This mechanism has been observed on crops [19], herbs [63], and trees [64], also being common between species with contrasting origin and anatomy [62]. Based on this hypothesis, stomatal control strategy of plants should depend on its vulnerability, generally expressed as the water potential at 50% loss of conductivity. This speculation has been strongly supported on a wide range of species [65] and in grapevine [66], however, the debate is still open as some evidences support a more complex interaction [67], also claiming that stomatal closure may precede emboli formation [68].
McAdam and Brodribb [69], in a study on Metasequoia glyptostroboides, suggested that stomatal closure may be triggered by passive hydraulic signals, while active ABA-mediated regulation occurs under long-term drought. In grapevine, Tombesi et al. [19] observed that foliar [ABA] significantly increased after gs was already low, suggesting that stomata closure is regulated differently according to the intensity of drought (Figure 4). As water shortage begins, stomatal closure is likely triggered by hydraulic signals, while long-term ABA maintains turgor loss in guard cells, preventing premature reopening [19]. Similar results have been recently obtained on Merlot grapevines by Degu et al. [70] and may support the evidences of isohydric and anisohydric cultivars displaying different ABA/hydraulic signals stomatal regulation [71].
Interestingly, some studies assessed a relation between ABA and hydraulic properties, suggesting that ABA may have an indirect effect on water loss management [72,73]. Soar et al. [39] observed that differences in stomatal responses between Grenache (near-isohydric) and Shiraz (near-anisohydric) were related to [ABA]xy. They suggest that the degree of isohydricity may be related to differences in hydraulic properties, which depend on the interaction between ABA and other factors, in particular, aquaporins. In this way, high [ABA] inhibits aquaporins expression, downregulating Kxy and inducing stomatal closure [74]. Recently, Dayer et al. [73] investigated the coordination between ABA, aquaporins expression, and hydraulics of root and shoot in Grenache (near-isohydric) and Syrah (near-anisohydric) grapevines under mild water stress. Their results highlighted that even under mild water stress, ABA production causes downregulation of aquaporins expression in the leaf, in order to prevent water loss. The entity of this phenomenon was different according to the cultivar, suggesting that less anisohydric cultivars are more sensible to ABA [73]. Despite these evidences, our knowledge on this topic is still scarce, especially on grapevine [75]. Future research is still needed, in order to better understand the complex relations occurring between ABA and hydraulic regulation, which occurs with a high intraspecific variability.

4. ABA Role in Carbohydrates Mobilization

Threats related to the foreseen increase in occurrence and duration of anomalous dry conditions due to climate change are expected to affect the vegetation in multiple ways. As far as drought persists, plants are forced to keep stomata closed for prolonged periods, limiting the carbon uptake [76]. Over prolonged drought, stomatal limitation may affect the balance between carbon supply from photosynthesis and consumption, leading to carbon starvation and consequent lack of energy to drive metabolism and repair damaged photosystems [76]. Thus, after prolonged drought, plants depleted in carbohydrates are more likely to incur into hydraulic failure, due to the inability in recovering damage, even after stress relief [77].
Recent evidences on poplar, highlighted that recovery of embolized conduits is a spatially coordinated and energy-demanding process, which requires the active translocation of sugars and other resources from the symplast to the apoplast of parenchyma cells [78]. These results confirm previous observations on grapevine [79] and support the studies speculating that different grapevines cultivars recover differently according to a divergent ability in translocating and utilizing nonstructural carbohydrates (NSCs) [20].
Since ABA is a key factor in modulating the starch-to-sugars pathway, by upregulating carbohydrate metabolism’s enzymes (e.g., β-amylase and vacuolar invertase) [80,81], some studies have suggested that it may play a pivotal role in carbohydrate mobilization response during recovery [81,82,83,84]. Secchi et al. [82] applied exogenous ABA to ABA-deficient mutants of Lycopersicon esculentum, showing that increasing [ABA] favors embolized-vessels refilling. Differences in refilling were also correlated with petioles starch content, supporting the hypothesis of ABA being able to trigger sugars translocation for damage repairing. A detailed investigation on ABA role in sugars metabolism and mobilization has been recently conducted on Populus nigra by Brunetti et al. [83]. They observed that at recovery, bark-stocked starch is rapidly converted to soluble sugars, which are then translocated in the wood. Both starch depletion and soluble sugars increases have been correlated to [ABA], suggesting ABA being the trigger [83]. In grapevine, Perrone et al. [6] evaluated concurrently physiological response, ABA variation, and gene expression, in leaf petioles during water stress and subsequent recovery. Since the coordinated increment in [ABA] and expression of genes related to secondary metabolism during recovery, it is likely that ABA may play a pivotal role in coordinating the carbohydrates mobilization.
These studies increased our knowledge about the starch-to-NSCs conversion and subsequent mobilization during post-drought hydraulic recovery [85]. Furthermore, these observations may suggest a possible role of ABA in mediating processes related to carbohydrates metabolism where its role has not been considered so far. A recent study [20] pointed out that under drought, different grapevine cultivars display a contrasting pattern of NSCs utilization. The anisohydric Shiraz delayed NSCs consumption, and it implemented remarkable anatomical adjustments (decreased the size of xylem conduits). Conversely, in the near-isohydric Cabernet Sauvignon, stress response was based on an earlier starch depletion and NSCs mobilization [20].
The iso-/anisohydric classification has been redefined multiple times, the species/cultivar behaviors are distributed along a continuum rather than being dichotomous, and its variation depends on the plant interaction with the environment [60,65]. Nevertheless, the concept itself is useful to define the plant-specific stress management under long term [59]. Different grapevine cultivars have been sorted according to their iso-/anisohydric behavior; however, it has been observed that under different treatment/conditions, the same cultivar can display different iso/anisohydric behavior [51,60,86]. Since the increasing amount of evidences have linked ABA to a long-term regulation mechanism, and since it has been proved that differences in grapevine intraspecific anisohydricity have been linked to a variation in ABA biosynthesis [87], it seems likely that ABA may coordinate the ensemble of phenomena involved in stress response. Further investigation on the actual role of ABA is still needed, especially on poorly understood adaptation mechanisms as “stress memory” [88,89], which has also been related to modulations in carbohydrate metabolism [89,90,91] and have also been observed in grapevine [20,92].

5. ABA in Salt-Stress Response

Foreseen effects of climate change are expected both to increase the water consumption demand in agriculture and to decrease the abundance of water sources [2]. Therefore, the use of wastewaters for crops irrigation has been purposed [3]. Besides the reduction in freshwater use, the application of this strategy has led to many benefits as the improvement of nutrients recycling, the minimization of pollutants’ discharge into waterways, and the increase in plant growth, photosynthesis activity, and carbohydrates production [3,9]. However, over long term, this strategy may be deleterious, because of the elevated salts content in wastewaters [93]. Excessive salts concentration in the circulating solution in soil alters the osmotic balance between roots and soil solution, imposing drought-like conditions for plants [94]. Furthermore, salts accumulation in plants tissues may reach toxic levels, hence having negative impacts on plant growth, leaf expansion, and photosynthetic efficiency [93].
Plants cope with saline conditions through an ensemble on biochemical strategies such as ions exclusion, compartmentalization (both at cellular and whole-plant level), synthesis of compatible solutes, change in photosynthetic pathway, and production of plant hormones as cytokinins and ABA [93]. In particular, ABA seems to play a pivotal role in response coordination under salt stress [95].
On the base of studies investigating salinity effects on plant varieties differing in ABA synthesis and sensitivity, it has been highlighted that plants have a set of genes regulating osmotic stress. The expression of these genes is triggered by ABA, which binds an ABA-response element (ABRE). Then, the accumulation of Ca2+ ions is induced in cytosol, which (coupled with reactive oxygen species under severe stress) act as secondary messengers triggering salt-response genes expression [9,95]. Effects related to ABA are many and include production of compatible osmolytes and antioxidants [9], Ca2+ uptake to maintain membranes’ stability [96], reduced induction of leaf abscission by downregulating ethylene release and toxic Cl− ions in leaves [97], change of membranes composition [9], and stomatal closure [95]. Moreover, high [ABA] during drought stress has been demonstrated to counteract the salt-induced photosynthesis downregulation [98], promote starch degradation, and coordinate carbohydrates mobilization [10].
In grapevine, salinity effects have been mainly investigated in arid or semiarid regions (e.g., Australia), where soils are naturally more saline, hence affecting vineyard cropping [99,100,101]. Despite, in the recent years, the interest in this topic has increased worldwide [102,103,104], studies investigating salt-stress responses in grapevine rather focus on plant performance in terms of fruit quality [105,106]. In fact, it has been demonstrated that the excess of salts causes accumulation of Cl− and Na+ ions in berry juice, negatively affecting fruit yield, berry quality, and wine production [99,100,107,108].
A recent study investigated the synergic effect of the partial root drying (PRD) irrigation techniques and moderate salinity conditions on Shiraz and Grenache grapevines, in order to evaluate whether PRD-induced stomatal closure may limit xylem loading of toxic ions [109]. Their results assessed that under PRD irrigation regime, vines were generally enriched in Na+, K+, Cl−, and Ca2+ ions, if compared to well-watered (WW) plants with same salt conditions. However, in PRD vines Cl− concentration was minor in leaves and higher in roots. These results combined with the lower roots biomass production under WW conditions, confirm previous observations claiming the root system being the pivotal site for ion-exclusion mechanisms [107,108,109,110]. Indeed, it has been demonstrated that salt uptake and translocation is regulated differently in different rootstocks, and the whole process depends on many mechanisms [111]. In 2010, Upreti and Murti [110] reported that under salt stress, more tolerant rootstocks accumulate more ABA. Despite these aspects have been poorly investigated, there are some evidences claiming that grapevine cultivars differing in anisohydric behavior differ in uptake and translocation of toxic ions [107,109,111,112].
Nowadays, literature focusing on ABA-mediated responses under salt stress is still scarce. However, the reported studies confirm the evidences on other species suggesting ABA being a pivotal hormone in salt-stress response mediation [113]. Hence, further investigations on this topic will be useful to better understand the underrated ABA role in this process.

6. Conclusions

ABA was widely investigated in the last decades due its role in regulating several physiological processes, including abiotic stress responses. While the understanding of biosynthetic pathway is consolidated, the triggering system of ABA signaling is still debated. In grapevine, thought hypothesis of ABA being mainly synthetized in the root system has been commonly accepted, a growing body of literature has been supporting the hypothesis that drought-induced stomatal closure is mediated by ABA produced into the leaf.
Another debated point is the ABA role at different intensities of stress: while there is consensus in the role of ABA in keeping stomata closed in order to inhibit premature stomata reopening after the end of water stress, its role in regulating the stomatal conductance at the onset of the stress is quite debated. Recent progress in the determination of ABA biosynthesis triggering mechanisms support the hypothesis of primary stomatal closure being induced by an ensemble of passive and active mechanisms unrelated to ABA, which seems to be mainly involved in more severe water stress response.
The dispute on the role of ABA in stomata regulation also involves the debate on the classification of grapevine genotypes in anisohydric and near-anisohydric categories. Investigations carried out in V. vinifera and other species have led to the conclusion that genotypes are not divided in two different categories but are distributed along a continuum, according to their degree of anisohydry. The physiological explanation of the different levels of anisohydry lies on the unraveling of the relative importance of the mechanisms inducing stomata regulation in response to the various environmental stimuli. Nevertheless, the attempt of phenotyping the genotypic response to drought is increasing in the last years, and it will provide useful information for viticulture as well as for the comprehension of grapevine physiology. An interesting topic in future research may involve the investigation of differences in the basal level of ABA and modulations of ABA content, in varieties differing for abiotic stress tolerance.
Although, in the last decades, the understanding of the physiological processes in which ABA is involved has notably increased, many aspects are still debated. In V. vinifera, future research efforts should be aimed at the comprehension of the role of ABA in drought stress in relation to water stress severity, duration, and frequency in order to make the experimental results more representative to what occurs in the field. Emerging topics deserving more attention are the interaction of ABA regulation and carbohydrates under water stress and the role of ABA in salt stress response, which is still poorly investigated, especially in this species.

Author Contributions

Original draft preparation, D.M.; writing, review and editing, D.M. and S.T. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. Abscisic acid biosynthesis and metabolism. In the first step, β-carotene is di-hydroxylated by β-carotene hydroxilase (BCH) proteins to produce the transisomer zeaxanthin. Hence, zeaxanthin is epoxidated by zeaxanthin oxidase (ZEP) to antheraxanthin and, then, to violaxanthin. ZEP-mediated reactions can be reversed by violaxanthin de-epoxidase (VDE). Violaxanthin can be transformed into neoxanthin by neoxanthin synthase (NSY) and both violaxanthin and neoxanthin are converted in the respective 9-cis-isomer by isomerase catalysts. The 15-carbons apocarotenoid sesquiterpenoid xanthoxin is then produced by cis-xanthophylls cleavage, whose reaction is catalyzed by 9-cis-epoxycarotenoid dioxygenase (NCED). Subsequently, xanthoxin is oxidized to abscisic aldehyde by short-chain alcohol dehydrogenase (SCAD), and finally abscisic acid (ABA) is produced by oxidation of abscisic aldehyde through the combined action of ABA-aldehyde oxidase (AAO) and a molybdenum cofactor sulfurase (MOCOSU). ABA can be inactivated by oxidation or by conjugation with monosaccharides. In the first way, ABA is oxidized (Ox) at first to phaseic acid and then to 4′-dihydrophaseic acid. In the second one, ABA is conjugated with glucose to produce ABA-β-D-glucose ester. Based on [9].
Figure 1. Abscisic acid biosynthesis and metabolism. In the first step, β-carotene is di-hydroxylated by β-carotene hydroxilase (BCH) proteins to produce the transisomer zeaxanthin. Hence, zeaxanthin is epoxidated by zeaxanthin oxidase (ZEP) to antheraxanthin and, then, to violaxanthin. ZEP-mediated reactions can be reversed by violaxanthin de-epoxidase (VDE). Violaxanthin can be transformed into neoxanthin by neoxanthin synthase (NSY) and both violaxanthin and neoxanthin are converted in the respective 9-cis-isomer by isomerase catalysts. The 15-carbons apocarotenoid sesquiterpenoid xanthoxin is then produced by cis-xanthophylls cleavage, whose reaction is catalyzed by 9-cis-epoxycarotenoid dioxygenase (NCED). Subsequently, xanthoxin is oxidized to abscisic aldehyde by short-chain alcohol dehydrogenase (SCAD), and finally abscisic acid (ABA) is produced by oxidation of abscisic aldehyde through the combined action of ABA-aldehyde oxidase (AAO) and a molybdenum cofactor sulfurase (MOCOSU). ABA can be inactivated by oxidation or by conjugation with monosaccharides. In the first way, ABA is oxidized (Ox) at first to phaseic acid and then to 4′-dihydrophaseic acid. In the second one, ABA is conjugated with glucose to produce ABA-β-D-glucose ester. Based on [9].
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Figure 2. Abscisic acid (ABA) signaling in guard cells. (a) ABA inducing stomatal closure. ABA binds to PYR/PYL/RCAR receptors on the guard cells membrane and triggers the accumulation in cytosol of Ca2+ by activation of Ca2+ channels (ICa). Under elevated Ca2+ concentration ([Ca2+]), the cell-efflux of Cl− is enhanced. This efflux is mediated by rapid transient (R-type) and slow-activating sustained (S-type) Cl− channels, and it causes plasma membrane depolarization. Thence, the K+ uptake is downregulated by inward-rectifying K+ channels (Ik-in) activity, while the K+ efflux is promoted through outward-rectifying K+ channels (Ik-out). The overall reduction in ions content triggers water efflux through aquaporins by osmosis, causing loss of turgor in guard cells and stomatal closure. (b) Stomatal reopening by ABA inactivation. As ABA does not bind further to PYR/PYL/RCAR receptors, Ca2+ accumulation ceases. The osmotic balance is restored by K+ uptake through Ik-in, promoting water uptake and reacquiring turgidity. Based on [56].
Figure 2. Abscisic acid (ABA) signaling in guard cells. (a) ABA inducing stomatal closure. ABA binds to PYR/PYL/RCAR receptors on the guard cells membrane and triggers the accumulation in cytosol of Ca2+ by activation of Ca2+ channels (ICa). Under elevated Ca2+ concentration ([Ca2+]), the cell-efflux of Cl− is enhanced. This efflux is mediated by rapid transient (R-type) and slow-activating sustained (S-type) Cl− channels, and it causes plasma membrane depolarization. Thence, the K+ uptake is downregulated by inward-rectifying K+ channels (Ik-in) activity, while the K+ efflux is promoted through outward-rectifying K+ channels (Ik-out). The overall reduction in ions content triggers water efflux through aquaporins by osmosis, causing loss of turgor in guard cells and stomatal closure. (b) Stomatal reopening by ABA inactivation. As ABA does not bind further to PYR/PYL/RCAR receptors, Ca2+ accumulation ceases. The osmotic balance is restored by K+ uptake through Ik-in, promoting water uptake and reacquiring turgidity. Based on [56].
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Figure 3. Number of publications dealing with iso-/anisohydry from 1990 to 2019, for all plant species (white bars) and Vitis vinifera (black bars) only. Data collected from the Scopus database (https://www.scopus.com/), according to the method of [60].
Figure 3. Number of publications dealing with iso-/anisohydry from 1990 to 2019, for all plant species (white bars) and Vitis vinifera (black bars) only. Data collected from the Scopus database (https://www.scopus.com/), according to the method of [60].
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Figure 4. Modelled dynamic of stomatal conductance (gs) and foliar ABA concentration in a near-isohydric cv (Montepulciano) and an anisohydric cv (Sangiovese). Elaboration on data by [19].
Figure 4. Modelled dynamic of stomatal conductance (gs) and foliar ABA concentration in a near-isohydric cv (Montepulciano) and an anisohydric cv (Sangiovese). Elaboration on data by [19].
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Marusig, D.; Tombesi, S. Abscisic Acid Mediates Drought and Salt Stress Responses in Vitis vinifera—A Review. Int. J. Mol. Sci. 2020, 21, 8648. https://doi.org/10.3390/ijms21228648

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Marusig D, Tombesi S. Abscisic Acid Mediates Drought and Salt Stress Responses in Vitis vinifera—A Review. International Journal of Molecular Sciences. 2020; 21(22):8648. https://doi.org/10.3390/ijms21228648

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Marusig, Daniel, and Sergio Tombesi. 2020. "Abscisic Acid Mediates Drought and Salt Stress Responses in Vitis vinifera—A Review" International Journal of Molecular Sciences 21, no. 22: 8648. https://doi.org/10.3390/ijms21228648

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