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Delgadillo-Puga C, Noriega LG, Morales-Romero AM, Nieto-Camacho A, Granados-Portillo O, Rodríguez-López LA, Alemán G, Furuzawa-Carballeda J, Tovar AR, Cisneros-Zevallos L, et al. Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle. International Journal of Molecular Sciences. 2020; 21(15):5530. https://doi.org/10.3390/ijms21155530

Delgadillo-Puga, Claudia, Lilia G. Noriega, Aurora M. Morales-Romero, Antonio Nieto-Camacho, Omar Granados-Portillo, Leonardo A. Rodríguez-López, Gabriela Alemán, Janette Furuzawa-Carballeda, Armando R. Tovar, Luis Cisneros-Zevallos, and et al. 2020. "Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle" International Journal of Molecular Sciences 21, no. 15: 5530. https://doi.org/10.3390/ijms21155530

Delgadillo-Puga, C., Noriega, L. G., Morales-Romero, A. M., Nieto-Camacho, A., Granados-Portillo, O., Rodríguez-López, L. A., Alemán, G., Furuzawa-Carballeda, J., Tovar, A. R., Cisneros-Zevallos, L., & Torre-Villalvazo, I. (2020). Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle. International Journal of Molecular Sciences, 21(15), 5530. https://doi.org/10.3390/ijms21155530