Nielsen, T.S.; Bendiks, Z.; Thomsen, B.; Wright, M.E.; Theil, P.K.; Scherer, B.L.; Marco, M.L.
High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet. Int. J. Mol. Sci. 2019, 20, 2137.
https://doi.org/10.3390/ijms20092137
AMA Style
Nielsen TS, Bendiks Z, Thomsen B, Wright ME, Theil PK, Scherer BL, Marco ML.
High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet. International Journal of Molecular Sciences. 2019; 20(9):2137.
https://doi.org/10.3390/ijms20092137
Chicago/Turabian Style
Nielsen, Tina S., Zach Bendiks, Bo Thomsen, Matthew E. Wright, Peter K. Theil, Benjamin L. Scherer, and Maria L. Marco.
2019. "High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet" International Journal of Molecular Sciences 20, no. 9: 2137.
https://doi.org/10.3390/ijms20092137
APA Style
Nielsen, T. S., Bendiks, Z., Thomsen, B., Wright, M. E., Theil, P. K., Scherer, B. L., & Marco, M. L.
(2019). High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet. International Journal of Molecular Sciences, 20(9), 2137.
https://doi.org/10.3390/ijms20092137