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Wang K-C, Liu Y-C, El-Shazly M, Shih S-P, Du Y-C, Hsu Y-M, Lin H-Y, Chen Y-C, Wu Y-C, Yang S-C, et al. The Antioxidant from Ethanolic Extract of Rosa cymosa Fruits Activates Phosphatase and Tensin Homolog In Vitro and In Vivo: A New Insight on Its Antileukemic Effect. International Journal of Molecular Sciences. 2019; 20(8):1935. https://doi.org/10.3390/ijms20081935

Wang, Kuan-Chih, Yi-Chang Liu, Mohamed El-Shazly, Shou-Ping Shih, Ying-Chi Du, Yu-Ming Hsu, Hung-Yu Lin, Yu-Cheng Chen, Yang-Chang Wu, Shyh-Chyun Yang, and et al. 2019. "The Antioxidant from Ethanolic Extract of Rosa cymosa Fruits Activates Phosphatase and Tensin Homolog In Vitro and In Vivo: A New Insight on Its Antileukemic Effect" International Journal of Molecular Sciences 20, no. 8: 1935. https://doi.org/10.3390/ijms20081935

Wang, K.-C., Liu, Y.-C., El-Shazly, M., Shih, S.-P., Du, Y.-C., Hsu, Y.-M., Lin, H.-Y., Chen, Y.-C., Wu, Y.-C., Yang, S.-C., & Lu, M.-C. (2019). The Antioxidant from Ethanolic Extract of Rosa cymosa Fruits Activates Phosphatase and Tensin Homolog In Vitro and In Vivo: A New Insight on Its Antileukemic Effect. International Journal of Molecular Sciences, 20(8), 1935. https://doi.org/10.3390/ijms20081935