Sun, G.Y.; Li, R.; Yang, B.; Fritsche, K.L.; Beversdorf, D.Q.; Lubahn, D.B.; Geng, X.; Lee, J.C.; Greenlief, C.M.
Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells. Int. J. Mol. Sci. 2019, 20, 932.
https://doi.org/10.3390/ijms20040932
AMA Style
Sun GY, Li R, Yang B, Fritsche KL, Beversdorf DQ, Lubahn DB, Geng X, Lee JC, Greenlief CM.
Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells. International Journal of Molecular Sciences. 2019; 20(4):932.
https://doi.org/10.3390/ijms20040932
Chicago/Turabian Style
Sun, Grace Y., Runting Li, Bo Yang, Kevin L. Fritsche, David Q. Beversdorf, Dennis B. Lubahn, Xue Geng, James C. Lee, and C. Michael Greenlief.
2019. "Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells" International Journal of Molecular Sciences 20, no. 4: 932.
https://doi.org/10.3390/ijms20040932
APA Style
Sun, G. Y., Li, R., Yang, B., Fritsche, K. L., Beversdorf, D. Q., Lubahn, D. B., Geng, X., Lee, J. C., & Greenlief, C. M.
(2019). Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells. International Journal of Molecular Sciences, 20(4), 932.
https://doi.org/10.3390/ijms20040932