Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet
Sales, R.C.; Medeiros, P.C.; Spreafico, F.; De Velasco, P.C.; Gonçalves, F.K.A.; Martín-Hernández, R.; Mantilla-Escalante, D.C.; Gil-Zamorano, J.; Peres, W.A.F.; De Souza, S.A.L.; Dávalos, A.; Tavares do Carmo, M.G. Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet. Int. J. Mol. Sci. 2019, 20, 8. https://doi.org/10.3390/ijms20010008
Sales RC, Medeiros PC, Spreafico F, De Velasco PC, Gonçalves FKA, Martín-Hernández R, Mantilla-Escalante DC, Gil-Zamorano J, Peres WAF, De Souza SAL, Dávalos A, Tavares do Carmo MG. Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet. International Journal of Molecular Sciences. 2019; 20(1):8. https://doi.org/10.3390/ijms20010008
Chicago/Turabian StyleSales, Rafael C.; Medeiros, Priscylla C.; Spreafico, Flavia; De Velasco, Patrícia C.; Gonçalves, Fernanda K.A.; Martín-Hernández, Roberto; Mantilla-Escalante, Diana C.; Gil-Zamorano, Judit; Peres, Wilza A.F.; De Souza, Sergio A.L.; Dávalos, Alberto; Tavares do Carmo, Maria G. 2019. "Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet" Int. J. Mol. Sci. 20, no. 1: 8. https://doi.org/10.3390/ijms20010008