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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 462
462
Article: Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
Authors: by Muhammad Saeed, Xu Yatao, Faiz-ul Hassan, Muhammad Asif Arain, Mohamed E. Abd El-Hack, Ahmed E. Noreldin and Chao Sun
Link: https://www.mdpi.com/1422-0067/19/2/462

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