Khan, M.N.; AlZuaibr, F.M.; Al-Huqail, A.A.; Siddiqui, M.H.; M. Ali, H.; Al-Muwayhi, M.A.; Al-Haque, H.N.
Hydrogen Sulfide-Mediated Activation of O-Acetylserine (Thiol) Lyase and l/d-Cysteine Desulfhydrase Enhance Dehydration Tolerance in Eruca sativa Mill. Int. J. Mol. Sci. 2018, 19, 3981.
https://doi.org/10.3390/ijms19123981
AMA Style
Khan MN, AlZuaibr FM, Al-Huqail AA, Siddiqui MH, M. Ali H, Al-Muwayhi MA, Al-Haque HN.
Hydrogen Sulfide-Mediated Activation of O-Acetylserine (Thiol) Lyase and l/d-Cysteine Desulfhydrase Enhance Dehydration Tolerance in Eruca sativa Mill. International Journal of Molecular Sciences. 2018; 19(12):3981.
https://doi.org/10.3390/ijms19123981
Chicago/Turabian Style
Khan, M. Nasir, Fahad M. AlZuaibr, Asma A. Al-Huqail, Manzer H. Siddiqui, Hayssam M. Ali, Mohammed A. Al-Muwayhi, and Hafiz N. Al-Haque.
2018. "Hydrogen Sulfide-Mediated Activation of O-Acetylserine (Thiol) Lyase and l/d-Cysteine Desulfhydrase Enhance Dehydration Tolerance in Eruca sativa Mill" International Journal of Molecular Sciences 19, no. 12: 3981.
https://doi.org/10.3390/ijms19123981
APA Style
Khan, M. N., AlZuaibr, F. M., Al-Huqail, A. A., Siddiqui, M. H., M. Ali, H., Al-Muwayhi, M. A., & Al-Haque, H. N.
(2018). Hydrogen Sulfide-Mediated Activation of O-Acetylserine (Thiol) Lyase and l/d-Cysteine Desulfhydrase Enhance Dehydration Tolerance in Eruca sativa Mill. International Journal of Molecular Sciences, 19(12), 3981.
https://doi.org/10.3390/ijms19123981