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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 2712
2712
Article: Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials
Authors: by Teresita Arredondo-Ochoa, Blanca E. García-Almendárez, Monserrat Escamilla-García, Olga Martín-Belloso, Giovanna Rossi-Márquez, Luis Medina-Torres and Carlos Regalado-González
Link: https://www.mdpi.com/1422-0067/18/12/2712

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