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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 2645

Article: Impact of Omega-3 Fatty Acids on the Gut Microbiota
Authors: by Lara Costantini, Romina Molinari, Barbara Farinon and Nicolò Merendino
Link: https://www.mdpi.com/1422-0067/18/12/2645

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