Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Xu, D.-P.; Li, Y.; Meng, X.; Zhou, T.; Zhou, Y.; Zheng, J.; Zhang, J.-J.; Li, H.-B. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources. Int. J. Mol. Sci. 2017, 18, 96. https://doi.org/10.3390/ijms18010096
Xu D-P, Li Y, Meng X, Zhou T, Zhou Y, Zheng J, Zhang J-J, Li H-B. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources. International Journal of Molecular Sciences. 2017; 18(1):96. https://doi.org/10.3390/ijms18010096
Chicago/Turabian StyleXu, Dong-Ping, Ya Li, Xiao Meng, Tong Zhou, Yue Zhou, Jie Zheng, Jiao-Jiao Zhang, and Hua-Bin Li. 2017. "Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources" International Journal of Molecular Sciences 18, no. 1: 96. https://doi.org/10.3390/ijms18010096