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Journal: Int. J. Mol. Sci., 2016
Article: Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects
Authors: by Danuza Nogueira Moysés, Viviane Castelo Branco Reis, João Ricardo Moreira de Almeida, Lidia Maria Pepe de Moraes and Fernando Araripe Gonçalves Torres
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