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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 22636

Article: ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance
Authors: by Hanne K. Maehre, Ida-Johanne Jensen, Edel O. Elvevoll and Karl-Erik Eilertsen
Link: https://www.mdpi.com/1422-0067/16/9/22636

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