Svetaz, L.A.; Di Liberto, M.G.; Zanardi, M.M.; Suárez, A.G.; Zacchino, S.A.
Efficient Production of the Flavoring Agent Zingerone and of both (R)- and (S)-Zingerols via Green Fungal Biocatalysis. Comparative Antifungal Activities between Enantiomers. Int. J. Mol. Sci. 2014, 15, 22042-22058.
https://doi.org/10.3390/ijms151222042
AMA Style
Svetaz LA, Di Liberto MG, Zanardi MM, Suárez AG, Zacchino SA.
Efficient Production of the Flavoring Agent Zingerone and of both (R)- and (S)-Zingerols via Green Fungal Biocatalysis. Comparative Antifungal Activities between Enantiomers. International Journal of Molecular Sciences. 2014; 15(12):22042-22058.
https://doi.org/10.3390/ijms151222042
Chicago/Turabian Style
Svetaz, Laura A., Melina G. Di Liberto, MarÃa M. Zanardi, Alejandra G. Suárez, and Susana A. Zacchino.
2014. "Efficient Production of the Flavoring Agent Zingerone and of both (R)- and (S)-Zingerols via Green Fungal Biocatalysis. Comparative Antifungal Activities between Enantiomers" International Journal of Molecular Sciences 15, no. 12: 22042-22058.
https://doi.org/10.3390/ijms151222042
APA Style
Svetaz, L. A., Di Liberto, M. G., Zanardi, M. M., Suárez, A. G., & Zacchino, S. A.
(2014). Efficient Production of the Flavoring Agent Zingerone and of both (R)- and (S)-Zingerols via Green Fungal Biocatalysis. Comparative Antifungal Activities between Enantiomers. International Journal of Molecular Sciences, 15(12), 22042-22058.
https://doi.org/10.3390/ijms151222042
