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Open AccessCorrection

Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.

1
Department of Animal Science, Faculty of Science and Technology, Aarhus University, P.O. Box 50, 8830 Tjele, Denmark
2
Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
3
Novozymes A/S, Krogshøjvej 36, DK-2880 Bagsværd, Denmark
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2012, 13(12), 17292-17293; https://doi.org/10.3390/ijms131217292
Received: 28 November 2012 / Revised: 6 December 2012 / Accepted: 17 December 2012 / Published: 18 December 2012
Note: In lieu of an abstract, this is an excerpt from the first page.

The authors wish to change the description of preparation of samples at Experimental Section on their paper published in IJMS [1]. [...] View Full-Text
MDPI and ACS Style

Kasprzak, M.M.; Lærke, H.N.; Larsen, F.H.; Knudsen, K.E.B.; Pedersen, S.; Jørgensen, A.S. Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.. Int. J. Mol. Sci. 2012, 13, 17292-17293.

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