Kasprzak, M.M.; Lærke, H.N.; Larsen, F.H.; Knudsen, K.E.B.; Pedersen, S.; Jørgensen, A.S.
Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942. Int. J. Mol. Sci. 2012, 13, 17292-17293.
https://doi.org/10.3390/ijms131217292
AMA Style
Kasprzak MM, Lærke HN, Larsen FH, Knudsen KEB, Pedersen S, Jørgensen AS.
Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942. International Journal of Molecular Sciences. 2012; 13(12):17292-17293.
https://doi.org/10.3390/ijms131217292
Chicago/Turabian Style
Kasprzak, Mirosław Marek, Helle Nygaard Lærke, Flemming Hofmann Larsen, Knud Erik Bach Knudsen, Sven Pedersen, and Anne Skov Jørgensen.
2012. "Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942." International Journal of Molecular Sciences 13, no. 12: 17292-17293.
https://doi.org/10.3390/ijms131217292
APA Style
Kasprzak, M. M., Lærke, H. N., Larsen, F. H., Knudsen, K. E. B., Pedersen, S., & Jørgensen, A. S.
(2012). Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942. International Journal of Molecular Sciences, 13(12), 17292-17293.
https://doi.org/10.3390/ijms131217292