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Journal: Int. J. Mol. Sci., 2012
Volume: 13
Number: 17292
17292-17293
Article: Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.
Authors: by Mirosław Marek Kasprzak, Helle Nygaard Lærke, Flemming Hofmann Larsen, Knud Erik Bach Knudsen, Sven Pedersen and Anne Skov Jørgensen
Link: https://www.mdpi.com/1422-0067/13/12/17292

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