Dello Staffolo, M.; Martino, M.; Bevilacqua, A.; Montero, M.; Rodríguez, M.S.; Albertengo, L.
Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers. Int. J. Mol. Sci. 2011, 12, 4647-4660.
https://doi.org/10.3390/ijms12074647
AMA Style
Dello Staffolo M, Martino M, Bevilacqua A, Montero M, Rodríguez MS, Albertengo L.
Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers. International Journal of Molecular Sciences. 2011; 12(7):4647-4660.
https://doi.org/10.3390/ijms12074647
Chicago/Turabian Style
Dello Staffolo, Marina, Miriam Martino, Alicia Bevilacqua, Mirta Montero, María Susana Rodríguez, and Liliana Albertengo.
2011. "Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers" International Journal of Molecular Sciences 12, no. 7: 4647-4660.
https://doi.org/10.3390/ijms12074647
APA Style
Dello Staffolo, M., Martino, M., Bevilacqua, A., Montero, M., Rodríguez, M. S., & Albertengo, L.
(2011). Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers. International Journal of Molecular Sciences, 12(7), 4647-4660.
https://doi.org/10.3390/ijms12074647