Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers
Dello Staffolo, M.; Martino, M.; Bevilacqua, A.; Montero, M.; Rodríguez, M.S.; Albertengo, L. Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers. Int. J. Mol. Sci. 2011, 12, 4647-4660. https://doi.org/10.3390/ijms12074647
Dello Staffolo M, Martino M, Bevilacqua A, Montero M, Rodríguez MS, Albertengo L. Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers. International Journal of Molecular Sciences. 2011; 12(7):4647-4660. https://doi.org/10.3390/ijms12074647
Chicago/Turabian StyleDello Staffolo, Marina, Miriam Martino, Alicia Bevilacqua, Mirta Montero, María Susana Rodríguez, and Liliana Albertengo. 2011. "Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers" International Journal of Molecular Sciences 12, no. 7: 4647-4660. https://doi.org/10.3390/ijms12074647