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Journal: Molecules, 2026
Volume: 31
Number: 466
466
Article: Enzymatic Tenderization of Garden Snail Meat (Cornu aspersum aspersum) Using Plant Cysteine Proteases
Authors: by Iwona Tesarowicz, Maciej Ligaszewski, Przemysław Pol, Krzysztof Surówka, Małgorzata Szczepanik, Katarzyna Widor and Karolina Budz
Link: https://www.mdpi.com/1420-3049/31/3/466

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