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Journal: Molecules, 2025
Volume: 30
Number: 1877
Article:
The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties
Authors:
by
Anna Ignaczak, Łukasz Woźniak, Agata Marzec, Jolanta Kowalska, Małgorzata Chobot and Hanna Kowalska
Link:
https://www.mdpi.com/1420-3049/30/9/1877
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