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Journal: Molecules, 2025
Volume: 30
Number: 1293
Article:
Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in Quercus petraea Barrels
Authors:
by
Mikel LandÃn Ross-Magahy, Leticia MartÃnez-Lapuente, Belén Ayestarán and Zenaida Guadalupe
Link:
https://www.mdpi.com/1420-3049/30/6/1293
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