Silva, M.A.; Albuquerque, T.G.; Ferreira, D.M.; Alves, R.C.; Oliveira, M.B.P.P.; Costa, H.S.
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy. Molecules 2025, 30, 1287.
https://doi.org/10.3390/molecules30061287
AMA Style
Silva MA, Albuquerque TG, Ferreira DM, Alves RC, Oliveira MBPP, Costa HS.
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy. Molecules. 2025; 30(6):1287.
https://doi.org/10.3390/molecules30061287
Chicago/Turabian Style
Silva, Mafalda Alexandra, Tânia Gonçalves Albuquerque, Diana Melo Ferreira, Rita C. Alves, Maria Beatriz P. P. Oliveira, and Helena S. Costa.
2025. "Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy" Molecules 30, no. 6: 1287.
https://doi.org/10.3390/molecules30061287
APA Style
Silva, M. A., Albuquerque, T. G., Ferreira, D. M., Alves, R. C., Oliveira, M. B. P. P., & Costa, H. S.
(2025). Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy. Molecules, 30(6), 1287.
https://doi.org/10.3390/molecules30061287