Sanni, S.; Tchakala, I.; Kodom, T.; Karamoko, B.A.; Bawa, L.M.; Holade, Y.
Activated Carbons Derived from Brewing Cereal Residues and Pineapple Peelings for Removal of Acid Orange 7 (AO7) Dye. Molecules 2025, 30, 881.
https://doi.org/10.3390/molecules30040881
AMA Style
Sanni S, Tchakala I, Kodom T, Karamoko BA, Bawa LM, Holade Y.
Activated Carbons Derived from Brewing Cereal Residues and Pineapple Peelings for Removal of Acid Orange 7 (AO7) Dye. Molecules. 2025; 30(4):881.
https://doi.org/10.3390/molecules30040881
Chicago/Turabian Style
Sanni, Samadou, Ibrahim Tchakala, Tomkouani Kodom, Bonito Aristide Karamoko, Limam Moctar Bawa, and Yaovi Holade.
2025. "Activated Carbons Derived from Brewing Cereal Residues and Pineapple Peelings for Removal of Acid Orange 7 (AO7) Dye" Molecules 30, no. 4: 881.
https://doi.org/10.3390/molecules30040881
APA Style
Sanni, S., Tchakala, I., Kodom, T., Karamoko, B. A., Bawa, L. M., & Holade, Y.
(2025). Activated Carbons Derived from Brewing Cereal Residues and Pineapple Peelings for Removal of Acid Orange 7 (AO7) Dye. Molecules, 30(4), 881.
https://doi.org/10.3390/molecules30040881