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Journal: Molecules, 2025
Volume: 30
Number: 4765
4765
Article: Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties
Authors: by Dariusz Dziki, Grażyna Cacak-Pietrzak, Julia Kopyto-Krzepicka, Agata Marzec, Sylwia Stępniewska, Anna Krajewska, Wioleta Dołomisiewicz, Renata Nowak and Sebastian Kanak
Link: https://www.mdpi.com/1420-3049/30/24/4765

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